This Classic Chicken Salad is a mix of tender chicken, crunchy celery, and sweet grapes all tossed in a creamy dressing. It’s perfect for a light lunch or a picnic treat!
I love how easy this salad is to whip up! Just cook some chicken, chop up the veggies, and mix it all together. Seriously, it’s like a hug in a bowl! 🥗
Key Ingredients & Substitutions
Chicken: Shredded rotisserie chicken is my go-to for this recipe because it’s so convenient. You can also poach your own chicken breasts if you prefer. Both choices work well, just make sure they’re cooked and tender!
Mayonnaise: Mayonnaise is essential for that creamy texture. If you’re looking for a lighter option, you can use Greek yogurt instead or mix them for a healthier balance. It gives a nice tang, especially if you boost with lemon juice!
Celery: Celery adds crunch and a fresh taste. If you’re not a celery fan, diced apples or pickles can add similar crunch and a sweet/tangy flavor that works nicely in this dish.
Grapes: I love adding grapes for a sweet touch. If you don’t have them, chopped apples or dried cranberries can provide that pleasant sweetness. Just adjust quantities to suit your taste!
Nuts: Slivered almonds or pecans give a great crunch. Don’t have either? Try sunflower seeds or pumpkin seeds for a nut-free option that adds texture without the allergy worries.
How Do I Make Sure My Chicken Salad is Well Mixed and Flavorful?
Mixing your ingredients well is key to a delightful chicken salad. Start by combining the chicken with mayonnaise and optional Greek yogurt first, ensuring it’s all coated and creamy. You can do this with a fork or a spatula to break up any lumps.
- Add in the celery, grapes, nuts, green onions, and other flavors, and stir gently. This helps maintain the texture while getting everything well blended.
- Taste and adjust the seasonings. A little more salt, pepper, or lemon juice can really brighten the dish up. Don’t hesitate to tweak it to your preference!
Serving it on a bed of lettuce adds a nice touch and keeps things light. Enjoy your well mixed and flavorful chicken salad!
How to Make Classic Chicken Salad
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken, shredded (preferably rotisserie or poached)
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt (optional for tanginess)
Add-ins:
- 1/4 cup celery, finely chopped
- 1/4 cup red grapes, halved (optional for sweetness)
- 1/4 cup slivered almonds or chopped pecans (optional for crunch)
- 2 green onions, sliced
Dressing:
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
For Serving:
- Lettuce leaves, for serving
- Tomato slices, for serving
- Cucumber slices, for garnish
How Much Time Will You Need?
This classic chicken salad takes about 15 minutes to prepare. There’s no cooking involved, just mixing together the ingredients. Once it’s ready, you can serve it immediately or chill it for a bit in the fridge for extra refreshment!
Step-by-Step Instructions:
1. Mixing the Chicken Base:
Start by taking a large bowl and adding the shredded chicken. Then, pour in the mayonnaise and the optional Greek yogurt if you want a bit of tang. Mix everything together until the chicken is nicely coated and creamy. It should look delicious already!
2. Adding in the Crunch and Flavor:
Next, you’ll want to add in the chopped celery, halved grapes, slivered almonds or chopped pecans, and the sliced green onions. Then, scoop in the Dijon mustard and lemon juice. Sprinkle in some salt and pepper too. Now, gently stir everything together until it’s nicely combined. It should smell amazing!
3. Adjusting the Flavor:
Now, take a taste of your chicken salad. If it needs a little extra kick, feel free to add more salt, pepper, or lemon juice according to your taste. This is your salad, so make it just how you like it!
4. Serving It Up:
To serve, place a generous scoop of your chicken salad on top of a few fresh lettuce leaves. Add some tomato slices on top, and don’t forget to garnish with cucumber slices on the side. It’s not just tasty; it looks beautiful too!
5. Enjoy!
Your classic chicken salad is ready to be enjoyed! You can have it on its own or use it as a filling for a sandwich in toasted bread. Whether you serve it fresh or chilled, it’s a delightfully refreshing meal!
Can I Use Different Types of Chicken for This Recipe?
Absolutely! You can use any cooked chicken you have on hand, such as grilled chicken or leftover roasted chicken. If you’re using raw chicken, ensure it’s fully cooked (165°F or 75°C) before shredding and mixing into the salad.
Can I Substitute the Mayonnaise?
Yes! If you’re looking for a lighter option, you can use plain Greek yogurt in place of mayonnaise, or even a mix of both for a creamier texture. For a more unique flavor, try using avocado instead of mayonnaise to make it creamier and healthier!
How Should I Store Leftover Chicken Salad?
Store any leftover chicken salad in an airtight container in the fridge for up to 3 days. It’s best served fresh, but it will keep well as long as it’s properly stored. Just give it a good stir before serving again!
Can I Add Other Ingredients to This Chicken Salad?
Of course! Feel free to customize the salad by adding diced apples, cranberries, or even chopped bell peppers for more flavor and texture. Just make sure to maintain a balance of flavors so you don’t overpower the dish!
