This yummy chicken salad combines juicy chicken, crunchy walnuts, and sweet cranberries for a tasty treat. It’s perfect for lunch or as a topping on your favorite bread!
I love making this salad when I want something light but filling. Plus, the mix of flavors makes my taste buds happy! Who knew healthy could taste so good? 😄
Key Ingredients & Substitutions
Cooked Chicken: You can use any cooked chicken here, but I recommend rotisserie for convenience. If you have leftover chicken or turkey, that works beautifully too!
Greek Yogurt: Greek yogurt adds creaminess and protein, but if you prefer, you can substitute it with mayonnaise for a richer flavor. You might also try avocado for a lighter option.
Cranberries: Dried cranberries provide sweetness and a chewy texture. If you don’t have them, raisins or chopped fresh apples can add a fruity note.
Walnuts: Nuts add crunch. If there are nut allergies, sunflower seeds or pumpkin seeds are great alternatives. You can also leave them out entirely for a nut-free version.
Honey: While optional, honey adds a nice touch of sweetness. Maple syrup or agave can work in its place, or adjust sweetness to your taste!
How Do I Make Sure My Chicken Salad Has Great Flavor?
To boost flavor, ensure you season thoroughly. A pinch of salt and pepper can go a long way, but try adding a splash of lemon juice for freshness! Mixing in ingredients like diced apples or herbs (like dill or parsley) can elevate the dish too.
Letting the salad chill is essential. This time allows the ingredients to blend and develop a deeper flavor—at least 30 minutes in the fridge is ideal.
- Combine all ingredients in a mixing bowl.
- Season to taste with salt, pepper, and honey (if using).
- Chill before serving to let flavors meld.
Delicious Cranberry Walnut Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked chicken breast, diced
- ½ cup plain Greek yogurt (or mayonnaise)
- ¼ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- ½ cup dried cranberries
- ½ cup walnuts, chopped
- 1 tablespoon honey (optional)
- Salt and pepper to taste
- Fresh greens (such as lettuce or spinach) for serving
How Much Time Will You Need?
This cranberry walnut chicken salad takes about 10 minutes of prep time and should chill in the refrigerator for at least 30 minutes. So, in total, you’re looking at about 40 minutes before you’re ready to serve this tasty dish!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large mixing bowl, grab your cooked and diced chicken breast. Add the plain Greek yogurt (or mayonnaise) to the chicken along with the finely chopped celery, red onion, dried cranberries, and chopped walnuts. It’s a colorful mix!
2. Sweeten It Up:
If you like a bit of sweetness in your chicken salad, drizzle in the honey. This step is optional but adds a nice touch. Give everything a good stir to combine all the ingredients evenly.
3. Season to Taste:
Now, sprinkle in some salt and pepper. Start with a little; you can always add more later! Mix again to ensure everything is well-seasoned.
4. Chill and Let the Flavors Meld:
Cover your mixing bowl with plastic wrap or a lid and place the salad in the refrigerator. Let it chill for at least 30 minutes. This will let the flavors meld together beautifully.
5. Serve and Enjoy:
Once chilled, it’s time to serve your chicken salad! You can scoop it onto a bed of fresh greens like lettuce or spinach, or even use it in a sandwich or wrap if you prefer. Enjoy your tasty creation!
Can I Use Canned Chicken Instead of Cooked Chicken Breast?
Yes, you can definitely use canned chicken for this recipe! Just drain it well and break it up into bite-sized pieces before mixing it with the other ingredients. It’s a quick and convenient substitute!
What Can I Substitute for Greek Yogurt?
If you prefer, you can use mayonnaise instead of Greek yogurt for a creamier texture. For a lighter option, try using a dairy-free yogurt or sour cream. Just keep in mind that these alternatives may slightly alter the flavor of the salad.
How Long Can I Store Leftover Chicken Salad?
You can store any leftover chicken salad in an airtight container in the fridge for up to 3 days. Be sure to give it a good stir before serving to redistribute the ingredients, as they may settle in the container.
Can I Add Other Ingredients to This Salad?
Absolutely! Feel free to customize your chicken salad by adding ingredients like diced apples, grapes, or even chopped parsley for extra flavor. Just keep the ratios in mind to maintain the right balance of tastes and textures!
