This Cheesy Beefy Burrito Delight is a fun and tasty meal! Filled with ground beef, melted cheese, and your favorite toppings, it wraps up all the good stuff in a soft tortilla.
Honestly, I love adding extra cheese and some spicy salsa. It’s a simple dish that always hits the spot. Who can resist a cheesy burrito? It’s a crowd-pleaser, for sure!
Key Ingredients & Substitutions
Ground Beef: This brings a hearty flavor to the dish. If you’re looking for a lighter option, you can substitute ground turkey or chicken. For a meat-free version, try black beans or lentils instead!
Diced Tomatoes: Canned tomatoes are super convenient, but fresh ones add a bright flavor. If you’re out of tomatoes, you can use salsa or even tomato sauce. A splash of lime juice can also brighten the flavors!
Cheddar Cheese: While cheddar is classic for a cheesy taste, feel free to switch it up! Monterey Jack, pepper jack, or even a mix of cheeses can add a unique twist. For a dairy-free option, try plant-based cheese alternatives.
Sour Cream: This adds creaminess and tang. Greek yogurt is a great substitute, or you could use a dairy-free yogurt if needed. Try flavored yogurts for a fun change!
Flour Tortillas: Large flour tortillas are easy to roll up, but corn tortillas are a tasty gluten-free alternative. You can also use lettuce leaves for a low-carb option!
How Do You Get Burritos Crispy Without Burning Them?
A golden-brown and crispy burrito enhances the flavor and texture. Here’s how to achieve that perfect crunch without burning:
- After assembling the burritos, allow them to rest for a minute. This helps the filling settle.
- Heat your skillet to medium, add just enough olive oil to coat the bottom, and let it heat up before adding burritos.
- Place the burritos seam-side down, cooking them gently.
- Keep an eye on them and flip when golden and crispy, usually around 3-4 minutes on each side. You can cover the skillet for a moment to help the cheese melt inside.
With these tips, you can make flavorful, crispy burritos every time!
How to Make Cheesy Beefy Burrito Delight
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup onion, diced
- 1 packet taco seasoning
- Salt and pepper to taste
For the Assembly:
- 4 large flour tortillas
- 1/2 cup lettuce, shredded (for serving)
- Olive oil (for cooking)
How Much Time Will You Need?
This delightful burrito dish will take you about 25-30 minutes from start to finish — 10 minutes for preparation and about 15-20 minutes for cooking. You’ll love how quickly and easily these come together!
Step-by-Step Instructions:
1. Sauté the Onion:
Start by heating a drizzle of olive oil in a large skillet over medium heat. Once the oil is hot, add the diced onion. Sauté the onion for about 3-4 minutes, stirring occasionally, until it becomes soft and translucent.
2. Cook the Ground Beef:
Next, add the ground beef to the skillet. Use a spatula to break up the meat as it cooks. Stir and cook the beef for about 5-7 minutes, or until it’s browned and fully cooked. If there’s any excess fat, be sure to drain it off.
3. Add Seasoning and Tomatoes:
Now it’s time to mix in the taco seasoning, diced tomatoes, salt, and pepper. Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld. Once done, remove the skillet from heat.
4. Assemble the Burritos:
On a clean surface, lay out your flour tortillas. Take a portion of the beef mixture and place it toward one end of each tortilla. Add a generous sprinkle of cheddar cheese and a spoonful of sour cream on top.
5. Roll Up Your Burritos:
Now, carefully roll the tortillas tightly, folding in the sides as you go to create a neat burrito shape. Make sure the filling is secure and the burrito is well-sealed, so nothing spills out!
6. Crisp the Burritos:
In the same skillet, add a bit more olive oil if necessary. Place the burritos seam-side down in the skillet and cook on medium heat. Let them brown for about 3-4 minutes on each side, until they are golden brown and crispy.
7. Serve and Enjoy:
Once cooked, remove the burritos from the skillet. You can slice them in half if you like! Serve warm, garnished with additional shredded cheese, a dollop of sour cream, and some crunchy shredded lettuce on the side.
Enjoy your Cheesy Beefy Burrito Delight!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great substitutes for ground beef. Just keep in mind that they have less fat, so you may want to add a little extra olive oil while cooking to prevent dryness. Also, remember to adjust cooking time if needed, as turkey or chicken may cook more quickly.
What If I Don’t Have Taco Seasoning?
No worries! You can make your own taco seasoning by mixing 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, and a pinch of salt and pepper. This will give your beef the delicious flavor you need for your burritos!
Can I Prepare These Burritos in Advance?
Yes, you can! Prepare the burritos up to the point of cooking, then wrap them in foil and refrigerate. They will stay fresh for up to 24 hours. When you’re ready to cook them, just heat them in a skillet or in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
How to Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave for about 1-2 minutes or bake them in the oven at 350°F (175°C) for 10-15 minutes until warmed through. Enjoy your leftovers!
