Garlic butter roasted sweet potatoes are a tasty treat! They’re sweet, buttery, and have a nice garlicky punch that makes them hard to resist!
Trust me, these sweet potatoes will make your kitchen smell amazing. I like to serve them as a side dish, and I always go back for seconds. They’re just too good to pass up!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Look for firm, smooth ones without blemishes. If you can’t find sweet potatoes, butternut squash can work in a pinch, though the texture and flavor will differ.
Butter: Unsalted butter is great for controlling the flavor. However, you can use coconut oil or vegan butter if you’re dairy-free. They both add a nice richness!
Garlic: Fresh minced garlic adds a robust flavor. If you’re in a hurry, garlic powder can substitute, but use about 1/4 teaspoon for each clove. Fresh is always better when you can!
Spices: Smoked paprika adds a wonderful depth. If you don’t have any, a pinch of chili powder can add a similar kick. Feel free to experiment with seasonings you love!
Olive Oil: A drizzle for extra crispiness is key. If you’re looking to change things up, avocado oil can be a great alternative as it’s also high in healthy fats.
How Do You Make Sure the Sweet Potatoes Roast Perfectly?
Getting your sweet potatoes just right takes a bit of attention but it’s pretty straightforward! The key is to ensure they are sliced evenly, so they cook at the same rate, and to give them room on the baking sheet.
- Preheat your oven well. This helps in achieving crispy edges.
- Evenly cut slices allow for consistent cooking. Aim for 1/2 inch thickness.
- Don’t overcrowd the baking sheet; a single layer is essential for that caramelization.
- Flipping halfway through ensures even roasting, so they brown nicely. Use a spatula to avoid breaking them.
Garlic Butter Roasted Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 4 medium sweet potatoes, peeled and cut into half-inch thick slices
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil (for drizzling)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes for roasting. In total, you’re looking at about 40 minutes to enjoy these tasty Garlic Butter Roasted Sweet Potatoes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). This high temperature will help your sweet potatoes get nice and caramelized. While that’s heating up, line a baking sheet with parchment paper. This will make cleanup a breeze later on!
2. Make the Garlic Butter:
Grab a small saucepan and set it on low heat. Add the unsalted butter and let it melt slowly. Once it’s melted, stir in the minced garlic and let it cook for about 1-2 minutes. Watch it closely! You want the garlic to be fragrant, not browned. When it smells wonderful, remove it from the heat.
3. Mix the Sweet Potatoes:
In a large mixing bowl, toss together the sweet potato slices, melted garlic butter, salt, black pepper, and smoked paprika if you’re using it. Make sure every slice is coated evenly with that delicious garlic butter mix!
4. Roast the Sweet Potatoes:
Spread the sweet potato slices out in a single layer on your prepared baking sheet. Drizzle them with olive oil for extra crispiness. Then, pop them in your preheated oven and roast for about 25-30 minutes. Remember to flip the slices halfway through to ensure they cook evenly and get those beautiful caramelized edges.
5. Garnish and Serve:
Once they’re done roasting, take them out of the oven and let them cool for just a little bit. To finish, sprinkle the roasted sweet potatoes with fresh parsley for a pop of color. Now, they’re all ready to be served!
Enjoy your delicious Garlic Butter Roasted Sweet Potatoes!
Can I Use Olive Oil Instead of Butter?
Yes, you can substitute olive oil for butter if you’re looking for a dairy-free option! Simply replace the 4 tablespoons of butter with an equal amount of olive oil. Just remember to skip the garlic sautéing step; instead, toss the minced garlic directly with the sweet potatoes and olive oil for roasting.
What If I Don’t Have Smoked Paprika?
No worries! If you don’t have smoked paprika, you can use regular paprika or even cayenne pepper for a touch of heat. Alternatively, you can simply omit it altogether; the garlic and sweet potatoes will still be tasty on their own!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to regain some of that crispiness.
Can I Cut the Sweet Potatoes in Advance?
Yes, you can cut the sweet potatoes ahead of time! To keep them fresh, store the cut slices in a bowl of cold water in the fridge. Just drain and pat them dry before cooking to remove any excess moisture for better roasting.
