These Fall Off The Bone Ribs are the ultimate treat for BBQ lovers! Just imagine tender, juicy meat that slides right off the bone, all thanks to a secret blend of spices and slow grilling.
When I make these ribs, my friends say they should come with a warning—they’re that good! 🍖 Pair them with your favorite sides, and you have a meal that everyone will love!
Key Ingredients & Substitutions
Baby Back Ribs: These are tender and flavorful, perfect for grilling. If you can’t find baby back ribs, spare ribs or St. Louis-style ribs can work too, but they might take longer to cook.
Spices: The blend of smoked paprika, garlic powder, onion powder, chili powder, and cayenne creates depth of flavor. If you want a milder rub, skip the cayenne. You can also use a store-bought spice mix if you’re short on time.
Barbecue Sauce: Choose a sauce you love; it can be sweet, tangy, or smoky! For a healthier option, consider making a homemade sauce using tomato sauce, vinegar, and brown sugar.
Olive Oil: This keeps the ribs moist and helps the spice rub stick. You can use vegetable oil or melted butter as a substitute if needed.
How Do I Remove the Membrane from Ribs?
Removing the membrane from the back of the ribs is essential for flavor and tenderness. It allows your seasonings and smoke to penetrate the meat. Here’s how to do it:
- Locate the thin membrane on the back. Use a knife to slide under it at one corner.
- Use a paper towel for a better grip and gently pull the membrane off. It should come off in one piece.
- If it tears, just peel off the remaining bits.
Taking this step ensures your ribs are tasty and tender. Trust me, you’ll notice the difference!
Fall Off The Bone Ribs On The Grill
Ingredients You’ll Need:
For The Ribs:
- 2 racks of baby back ribs (about 4-5 pounds total)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons smoked paprika
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper (optional for heat)
- 1 cup barbecue sauce (your choice)
- Aluminum foil
How Much Time Will You Need?
This delicious rib recipe will take around 3 hours and 30 minutes total. You’ll spend about 30 minutes preparing the ribs and about 3 hours cooking them on the grill. It’s worth the wait for those tender, fall-off-the-bone results!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to a low temperature, somewhere between 225°F to 250°F (107°C to 121°C). This slow cooking will help make the ribs tender and juicy.
2. Prepare the Ribs:
Take a look at the back of the ribs and find the tough membrane. Use a knife to lift up one end, then grab it with a paper towel. Pull it off so that it comes away cleanly. This way, the flavors from your seasoning can really soak into the meat!
3. Make the Spice Rub:
In a small bowl, mix together the salt, black pepper, smoked paprika, brown sugar, garlic powder, onion powder, chili powder, and if you like a little heat, the cayenne pepper. This flavorful rub will give your ribs a deep, wonderful taste!
4. Season the Ribs:
Drizzle the olive oil over the ribs and rub it all over to coat them well. Then, sprinkle your spice mix generously on both sides of the ribs. Make sure every inch is covered in that delicious seasoning!
5. Wrap the Ribs:
Now, take each rack of ribs and wrap them tightly in aluminum foil. This wrapping creates a steam pocket that helps keep the moisture in, which is key for that fall-off-the-bone texture!
6. Grill the Ribs:
Place the wrapped ribs on the grill, bone side down. Let them cook low and slow for about 2.5 to 3 hours. This is when the magic happens!
7. Finish with Barbecue Sauce:
After 2.5 to 3 hours, carefully take the ribs off the grill and unwrap them. Be cautious as hot steam will escape! Brush your favorite barbecue sauce generously over both sides of the ribs.
8. Grill Again:
Put the ribs back on the grill uncovered and raise the heat to medium-high. Grill them for an additional 30 minutes, basting them with more barbecue sauce halfway through for extra flavor and moisture.
9. Rest and Serve:
Once they’re done, take the ribs off the grill and let them rest for about 10-15 minutes. This helps the juices settle back into the meat. Finally, slice them up and serve with extra barbecue sauce on the side. Enjoy your fantastic, fall-off-the-bone ribs!
Can I Use Spare Ribs Instead of Baby Back Ribs?
Absolutely! Spare ribs will take a bit longer to cook, usually around 3 to 4 hours. Just be sure to adjust your cooking time accordingly and keep an eye on tenderness. They also have a higher fat content, which can add extra flavor!
How Do I Store Leftover Ribs?
To store leftover ribs, wrap them tightly in aluminum foil or place them in an airtight container. They can be stored in the refrigerator for up to 3-4 days. For longer storage, freeze the wrapped ribs for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat in the oven or grill.
Can I Adjust the Spice Rub?
Sure! Feel free to customize the spice rub to suit your taste. If you prefer a milder flavor, reduce the cayenne pepper or omit it altogether. You can also experiment with other spices like cumin, or add a bit of mustard powder for a different kick!
What Should I Serve With Fall Off The Bone Ribs?
These ribs pair wonderfully with classic sides like coleslaw, cornbread, or baked beans. You can also serve them with grilled vegetables or a fresh garden salad for a lighter option. Don’t forget extra barbecue sauce for dipping!
