These oven-baked BBQ boneless country style pork ribs are juicy, tender, and packed with flavor. Just slather them with your favorite BBQ sauce and let the oven do the work!
I love how easy this recipe is, perfect for a busy weeknight. Just set it and forget it while you catch up on your favorite show. Who doesn’t love a hassle-free dinner? 😄
Key Ingredients & Substitutions
Boneless Country Style Pork Ribs: These ribs are flavorful and tender due to their marbling. If unavailable, try using boneless pork belly or pork shoulder for similar results. Both will give you that juicy texture you’re looking for.
BBQ Sauce: Pick your favorite BBQ sauce, but remember that sweeter sauces can balance out the smoky flavors. If you’re looking for healthier options, consider homemade BBQ sauce or low-sugar varieties. I’ve found that a tangy sauce adds a nice kick!
Garlic Powder and Onion Powder: These add depth of flavor easily. If you’d like more freshness, substitute with minced garlic and finely chopped onion. Fresh ingredients enhance the dish’s overall taste, but it’s perfectly fine to use dried spices for convenience.
Smoked Paprika: This ingredient gives a wonderful smoky flavor. In a pinch, regular paprika with a touch of cayenne pepper can work, but smoked paprika is worth the buy for that unique taste! I always keep a jar handy for several recipes.
How Do I Keep My Ribs Moist While Baking?
Keeping the ribs moist during baking is crucial for achieving tenderness. Here are my tips:
- Preheat your oven properly to ensure even cooking.
- Cover the ribs tightly with foil for the first part of cooking. This step traps steam and prevents drying out.
- Consider adding a splash of apple cider vinegar or broth to the pan before covering. It can enhance the moisture level.
- Check the ribs halfway through baking. If the foil is getting too dry, you can always add a bit more liquid.
Following these steps will have you enjoying succulent ribs every time!
Oven Baked BBQ Boneless Country Style Pork Ribs
Ingredients You’ll Need:
- 2 pounds boneless country style pork ribs
- 1 cup BBQ sauce (your choice)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: Fresh parsley for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 2 to 2.5 hours of baking time, plus an additional 15-20 minutes for the final caramelizing. So, in total, you will spend around 3 hours making these delicious ribs, well worth the wait!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This low and slow cooking method will make your ribs tender and juicy!
2. Prepare the Spice Mixture:
In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. This will create a flavorful rub for your ribs.
3. Season the Ribs:
Add the boneless country style pork ribs to the bowl with the spice mixture. Use your hands to rub the seasoning all over the meat until every piece is well coated.
4. Arrange the Ribs:
Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place the seasoned ribs on the baking sheet, spreading them out evenly.
5. Cover and Bake:
Cover the ribs tightly with another piece of aluminum foil. This helps keep the moisture in while they cook. Bake in your preheated oven for 2 to 2.5 hours, or until the ribs are tender and fully cooked.
6. Add the BBQ Sauce:
Once the ribs are done baking, carefully remove them from the oven and take off the foil. Brush a generous layer of BBQ sauce over the ribs, coating them evenly.
7. Increase Temperature and Finish Baking:
Now, raise the oven temperature to 400°F (200°C) and put the ribs back in the oven, uncovered. Bake for an additional 15-20 minutes, or until the BBQ sauce is bubbly and caramelized—this is the best part!
8. Serve and Enjoy:
After baking, take the ribs out of the oven and let them rest for a few minutes. If you like, garnish them with some fresh parsley for a pop of color. Serve these warm with extra BBQ sauce on the side. Enjoy your tasty meal!
Can I Use Bone-In Pork Ribs Instead of Boneless?
Yes, you can use bone-in pork ribs, but adjust the cooking time accordingly. Bone-in ribs may require an additional 30 minutes in the oven to become tender. Just be sure to check for doneness with a meat thermometer; it should reach an internal temperature of at least 145°F (63°C).
What If I Don’t Have BBQ Sauce?
No worries! You can make a quick homemade BBQ sauce using ketchup, vinegar, brown sugar, and your favorite spices. Mix 1 cup of ketchup with 2 tablespoons of vinegar, 2 tablespoons of brown sugar, and a dash of hot sauce for a simple alternative.
How Should I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat, thaw in the fridge overnight and warm in the oven at 350°F (175°C) until heated through, adding a bit of BBQ sauce to keep them moist.
Can I Cook These Ribs on the Grill Instead?
Absolutely! After seasoning the ribs, preheat your grill to medium-low heat and cook them using indirect heat for about 2 to 2.5 hours, turning occasionally. Brush with BBQ sauce during the last 30 minutes of cooking for a delicious caramelized finish!
