This roasted pineapple drizzled with honey and cinnamon is a sweet treat that’s hard to resist! The warm glaze brings out the juicy goodness of the pineapple, making each bite a delight.
I love serving this as a dessert or a fun snack. It’s like a tropical vacation right on my plate. Plus, it’s so easy to make—I just pop it in the oven while I sip my favorite drink! 🍹
Key Ingredients & Substitutions
Pineapple: Look for a ripe pineapple that gives slightly when pressed. If fresh pineapple isn’t available, canned pineapple slices (in juice, not syrup) can work in a pinch.
Honey: Honey adds sweetness and enhances the glaze. If you’re looking for a vegan option, agave syrup or maple syrup serves as a great substitute.
Cinnamon: Ground cinnamon is a must for flavor, but nutmeg or pumpkin spice can be used for a twist. I enjoy adding a pinch of both for extra warmth.
Butter: Melted butter adds richness. If you prefer a dairy-free option, coconut oil or vegan butter can be used without changing the taste much.
Mint Leaves: Fresh mint adds a refreshing garnish. If mint isn’t available, parsley or basil can provide a different yet pleasant flavor.
Why is the Preparation of the Pineapple Important?
Properly preparing the pineapple ensures it cooks evenly and has the best texture. When slicing, make sure to remove all the skin and any “eyes,” which can be tough to eat. Aim for thick slices or quarters so they hold up on the grill or broiler.
- Cutting the top and bottom helps stabilize the pineapple while cutting.
- Using a sharp knife makes it easier to remove the skin cleanly without losing too much fruit.
Following these steps will lead to perfectly grilled pineapple that’ll be juicy and caramelized, enhancing the flavors of your glaze!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
- 1 ripe pineapple
- ¼ cup honey
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- Optional: Fresh mint leaves for garnish
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and around 15 minutes of cooking time. So, you can enjoy this tasty treat in just about 25 minutes!
Step-by-Step Instructions:
1. Preheat Your Grill or Oven:
Start by preheating your grill or turning on your oven broiler to medium-high heat. This ensures the pineapple gets nice and caramelized.
2. Prepare the Pineapple:
Take the pineapple and slice off the top and bottom. Now, carefully cut away the tough skin from the sides, revealing the sweet fruit inside. You can cut the pineapple into quarters or thick slices—whichever you prefer!
3. Mix the Glaze:
In a small bowl, combine the honey, ground cinnamon, and melted butter. Whisk these ingredients together until they are well mixed and smooth. This glaze is what will make your pineapple extra special!
4. Get Ready to Cook:
Place your pineapple slices on the grill or on a baking sheet lined with foil if you’re using the oven. It’s helpful to have everything set up so you can easily move between steps!
5. Brush on the Glaze:
Using a brush or a spoon, drizzle some of that delicious honey cinnamon glaze over the pineapple slices. Make sure they’re well coated, as this will add a lovely flavor!
6. Grill or Broil the Pineapple:
For grilling, place the pineapple slices on the grill and cook for about 3-5 minutes on each side until you see caramelized grill marks. If you’re using the oven, broil them for about 5-7 minutes, flipping halfway through for even cooking.
7. Finish with More Glaze:
Once the pineapple is cooked to perfection, remove it from the grill or oven. Drizzle any remaining glaze over the slices for an extra burst of flavor!
8. Garnish and Serve:
If you’d like, garnish your roasted pineapple with fresh mint leaves for a pop of color and freshness. Serve it warm and enjoy this tasty dessert or treat!
Can I Use Canned Pineapple for This Recipe?
While fresh pineapple is ideal for the best flavor and texture, you can use canned pineapple if needed. Just be sure to drain it well and pat it dry with paper towels to avoid excess moisture, which can prevent caramelization.
Can I Substitute the Honey?
Certainly! Maple syrup or agave nectar are great alternatives if you’re looking for a vegan option or want to try a different flavor. Keep in mind that flavors will vary slightly but will still be delicious!
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave for about 30 seconds, or until warmed through. Enjoy them on their own or toss them into a smoothie!
Can I Add Other Spices or Ingredients?
Absolutely! Feel free to experiment with spices like nutmeg or ginger for a different twist. You can also add a splash of vanilla extract to the glaze for added depth of flavor. Just adjust the amounts to suit your taste!
