Air Fryer Grilled Pineapple is a sweet and juicy treat that’s super easy to make! Just slice fresh pineapple, sprinkle it with a little brown sugar, and let the air fryer work its magic!
Let’s be real: grilled pineapple is like a tropical vacation for your taste buds! I love serving it over vanilla ice cream for a delightful dessert that feels fancy, but is really simple!
Key Ingredients & Substitutions
Pineapple: Ripe pineapple is key for sweetness. Look for one that’s slightly soft to the touch with a sweet smell. If fresh pineapple is hard to find, canned pineapple works too! Just ensure it’s packed in juice, not syrup.
Brown Sugar: This adds a rich sweetness. If you don’t have brown sugar, you can use white sugar mixed with a bit of molasses or honey, or even maple syrup for a fun twist.
Cinnamon: Ground cinnamon gives a warm, aromatic flavor. If you’re not a fan, try nutmeg or ginger for a different spice kick.
Melted Butter & Vanilla Extract: Both are optional but add depth to the flavor. You can skip the butter or use coconut oil for a dairy-free option. Consider almond extract instead of vanilla for a unique taste.
Salt: A pinch of salt enhances sweetness. You can use sea salt or kosher salt; just don’t go overboard!
How Do You Cut a Pineapple Like a Pro?
Cutting a pineapple can be tricky, but here’s an easy way! Follow these steps for safe and smooth cuts:
- Start by slicing off both ends of the pineapple so it can stand upright.
- Stand the pineapple up and carefully cut off the skin, following the curve of the fruit.
- Remove any eyes (the brown spots) with a small knife or peeler.
- Cut it into rings or chunks based on what you prefer for grilling!
Taking your time will make the process much easier, and you’ll end up with beautiful, ready-to-grill pineapple pieces!
How to Make Air Fryer Grilled Pineapple
Ingredients You’ll Need:
- 1 medium ripe pineapple
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter (optional)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
How Much Time Will You Need?
This delicious Air Fryer Grilled Pineapple takes about 15 minutes to prepare and 10 minutes to cook. So, you’ll have a tasty treat ready in just about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Pineapple:
Start by cutting off the top and bottom of the pineapple so it can stand up nicely. Then, stand the pineapple upright and slice off the outer skin all around. Make sure to take out all those little ‘eyes’ for a smooth finish. Now, slice the pineapple into rings or bite-sized cubes, whatever you prefer!
2. Mix the Coating:
In a mixing bowl, combine the brown sugar, ground cinnamon, and a pinch of salt. If you want to add a little extra flavor, stir in the melted butter and vanilla extract until everything is well mixed and ready to go!
3. Coat the Pineapple:
Add your pineapple pieces to the bowl with the sugar mixture. Toss them around until each piece is nicely coated in the sweet mixture. You want them to be evenly covered for the best flavor!
4. Preheat the Air Fryer:
It’s time to get your air fryer ready! Preheat it to 375°F (190°C) for about 5 minutes. This will help the pineapple cook evenly and become perfectly caramelized.
5. Air Fry the Pineapple:
Carefully arrange the coated pineapple in the air fryer basket in a single layer. Depending on the size of your air fryer, you might need to cook them in batches. Air fry the pineapple for about 8-10 minutes, shaking the basket halfway through to ensure they cook evenly. They should turn golden and caramelized when done!
6. Serve:
Once your pineapple is cooked, take it out of the air fryer and let it cool for just a moment. Serve it warm as a delightful side dish, or even as a dessert. You can also add it on top of salads for a tasty twist. Enjoy your sweet, grilled treat!
Can I Use a Different Sweetener Instead of Brown Sugar?
Absolutely! You can substitute brown sugar with honey, maple syrup, or agave nectar. Just be aware that liquid sweeteners may make the coating a bit gooier, so you might want to reduce any other liquid ingredients in your recipe if using those.
How Do I Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. You can reheat it in the air fryer for a few minutes or enjoy it cold in salads or desserts!
Can I Use Canned Pineapple for This Recipe?
Yes, you can use canned pineapple, but it’s best to choose pineapple chunks in juice rather than syrup for a healthier option. Drain them well before coating, and air fry for a shorter time since they are already cooked—about 5-7 minutes ought to do it!
What is the Best Way to Serve Grilled Pineapple?
Grilled pineapple is delicious on its own, but you can elevate it by serving it with vanilla ice cream, yogurt, or adding it to salads. It also makes a great topping for grilled meats or tacos!
