These chili and honey roasted sweet potatoes offer a tasty mix of sweet and spicy. The warm honey helps balance out the heat while lime juice adds a zesty kick!
Honestly, who knew sweet potatoes could be such a crowd-pleaser? Every time I make it, my family fights over the last piece! 🤣 Plus, they’re super easy to whip up!
I love serving these with dinner or as a snack. They’re not just delicious; they’re also healthy—talk about a win-win! You’ll want to make these again and again!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! If you can’t find sweet potatoes, butternut squash is a great alternative with a similar texture and sweetness.
Olive Oil: I love using olive oil for its rich flavor, but you can easily substitute it with avocado oil or melted coconut oil if you prefer. Both will still give that yummy roasted flavor.
Honey: Honey adds a lovely sweetness here, but if you’re vegan, agave syrup or maple syrup works well and will provide that sweet touch you’re looking for.
Chili Powder: This gives the dish its heat. If you’re looking for a milder option, try using smoked paprika only or even a dash of cayenne for an extra kick.
Lime Juice: Fresh lime juice brightens the dish at the end. You can swap it with lemon juice if limes are hard to find, but I prefer lime for that special zest!
How Do I Ensure My Sweet Potatoes Roast Perfectly?
Roasting sweet potatoes to perfection can be tricky, but it’s all about the prep! First, washing and scrubbing them well ensures you get rid of dirt. Slicing them in half lengthwise allows for even cooking.
- Score the flesh lightly to help the honey-chili mixture seep in further for flavor.
- Roasting them cut-side down creates a caramelized surface that enhances sweetness. Grill in the oven until tender, about 25-30 minutes.
- Let them roast until golden, but not too soft—they should still hold their shape!
Chili + Honey Roasted Sweet Potatoes With Lime Juice
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and 25-30 minutes for roasting, so you are looking at a total of around 40 minutes from start to finish. It’s a quick and delicious way to enjoy sweet potatoes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While the oven heats up, line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
2. Prepare the Sweet Potatoes:
Wash and scrub the sweet potatoes under running water to clean them well. Slice each potato in half lengthwise. If you want those crispy edges, you can gently score the flesh in a crisscross pattern. This will help them roast evenly!
3. Mix the Seasoning:
In a small bowl, whisk together the olive oil, honey, chili powder, smoked paprika, garlic powder, salt, and pepper until everything is well combined. This mixture is where the magic happens, so make sure it’s nice and smooth!
4. Brush and Roast:
Generously brush the honey-chili mixture over the cut sides of the sweet potatoes. Be sure to cover them well so they soak up that flavor. Place the sweet potatoes cut-side down on the prepared baking sheet and slide them into the preheated oven. Roast for about 25-30 minutes or until they are tender and caramelized. You’ll know they’re done when they’re soft and have a lovely golden color.
5. Finish and Serve:
Once your sweet potatoes are roasted to perfection, carefully remove them from the oven. Squeeze fresh lime juice over the top for a zesty kick. Finally, garnish with chopped cilantro to make it look pretty and add a fresh taste. Enjoy your delicious chili + honey roasted sweet potatoes!
Can I Use Other Types of Potatoes?
Yes, you can use other types of potatoes, but keep in mind that sweet potatoes give a distinct flavor and sweetness. If you choose regular potatoes, consider adjusting the cooking time, as they may take longer to become tender. You can also experiment with butternut squash for a similar sweetness!
What Can I Substitute for Honey?
If you prefer not to use honey, maple syrup or agave nectar can be great alternatives! Both will provide a nice sweetness, but keep the same quantity (2 tablespoons) for the best results. If you’re looking for a sugar-free option, try using a sugar substitute that measures like sugar.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or oven until warmed through. If reheating in the oven, cover with foil to prevent drying out and heat at 350°F (175°C) for about 10 minutes.
Can I Add Other Seasonings or Vegetables?
Absolutely! Feel free to add other spices like cayenne pepper for extra heat or some cumin for a smoky flavor. You can also mix in other veggies like bell peppers or red onions for added color and texture. Just make sure to adjust cooking times accordingly, as different vegetables may roast at different rates!
