These Easy Grilled Vegetable Skewers are colorful and tasty! You can mix any veggies you like, from bell peppers to zucchini, and grill them to perfection. Yum!
These skewers are not just pretty—they’re fun to eat! I love serving them at gatherings. Plus, they’re so simple to make; just chop, thread, and grill for a delicious side!
Key Ingredients & Substitutions
Zucchini: This veggie adds a nice taste and texture. If you can’t find zucchini, summer squash works just as well. I love adding it because it cooks quickly and absorbs flavors beautifully.
Bell Pepper: Red and yellow bell peppers are sweet and colorful, but green peppers can be used for a crunchier taste. I often mix colors for visual appeal and flavor variety.
Red Onion: It offers a mild sweetness. If you prefer something less pungent, use green onions or even sweet Vidalia onions instead.
Cherry Tomatoes: These are juicy and pack a flavor punch. If they’re out of season, try grape tomatoes or regular tomatoes cut into chunks.
Baby Potatoes: They are perfect for grilling. If you’re short on time, use pre-cooked or leftover potatoes. Sweet potatoes can also be a great alternative for a unique twist.
Mushrooms: I like to use button mushrooms, but you can switch it up with portobello or shiitake for a deeper flavor. Just remember to cut larger mushrooms for even cooking!
How Do I Ensure Perfectly Grilled Vegetables?
Grilling vegetables can be tricky, but here are some tips to make it easier. First, soaking bamboo skewers is crucial to prevent them from burning on the grill. Aim for at least 30 minutes. While grilling, make sure to cut vegetables uniformly to ensure even cooking.
- Preheat your grill to medium-high heat for the best sear.
- Alternate between different vegetables on each skewer for color and flavor.
- Keep an eye on the skewers; turn them every couple of minutes for a nice char without burning.
- If you want extra flavor, marinate the vegetables in olive oil and seasoning a bit before grilling.
How to Make Easy Grilled Vegetable Skewers
Ingredients You’ll Need:
Vegetables:
- 1 medium zucchini, sliced
- 1 bell pepper (red or yellow), cut into chunks
- 1 medium red onion, cut into wedges
- 1 cup cherry tomatoes
- 1 cup baby potatoes, halved
- 1 cup mushrooms, whole or halved
Seasoning:
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning (or your preferred herbs)
- Salt and pepper to taste
For Skewering:
- Skewers (bamboo or metal)
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and about 10 minutes to grill, making it a quick and tasty option for any meal. If you’re using bamboo skewers, don’t forget the extra 30 minutes for soaking them!
Step-by-Step Instructions:
1. Soak the Skewers:
If you’re using bamboo skewers, start by soaking them in water for at least 30 minutes. This will help prevent them from burning on the grill.
2. Preheat the Grill:
While the skewers are soaking, preheat your grill to medium-high heat. It’s important to let the grill get hot so the vegetables cook evenly.
3. Prepare the Vegetables:
In a large bowl, combine the sliced zucchini, bell pepper chunks, onion wedges, cherry tomatoes, halved baby potatoes, and mushrooms. These colorful veggies will make your skewers look amazing!
4. Season the Veggies:
Drizzle the olive oil over the vegetables, then sprinkle with Italian seasoning, salt, and pepper. Toss everything together gently until all the veggies are nicely coated in the oil and seasonings.
5. Assemble the Skewers:
Now it’s time to get creative! Thread the veggies onto your skewers, alternating between different types for a beautiful presentation. Don’t squeeze them too tightly; leave a little space for even cooking.
6. Grill the Skewers:
Carefully place the skewers on the grill. Cook for about 8-10 minutes, turning them occasionally. You want the vegetables to become tender and have a lovely char. The smell will be delicious!
7. Serve and Enjoy:
Once grilled, remove the skewers from the grill and let them cool for a few minutes. Then, serve them up and enjoy this tasty, healthy dish!
Can I Use Other Vegetables for Skewers?
Absolutely! Feel free to mix and match with your favorite vegetables like eggplant, asparagus, or even corn on the cob. Just make sure to cut them into similar sizes for even cooking.
How Do I Store Leftover Grilled Vegetables?
Store leftover grilled vegetable skewers in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the microwave or briefly sauté in a pan until warmed through.
Can I Prepare Skewers in Advance?
Yes, you can prepare the skewers a few hours ahead of time. Just make sure to cover them with plastic wrap and keep them in the fridge until you’re ready to grill. This makes the cooking process much quicker!
What If I Don’t Have a Grill?
No worries! You can cook these skewers in the oven. Preheat your oven to 400°F (200°C) and place the skewers on a baking sheet. Roast for about 15-20 minutes, turning halfway through, until tender and slightly charred.
