These Easy Shrimp Tacos are a fun meal that’s quick to whip up! Just toss shrimp with spices, cook them up, and fill soft tortillas. Top it off with fresh veggies and goodies!
You can have a taco night in no time! I love to add a splash of lime juice for a little zing. Plus, who doesn’t love tacos? They just make everything better! 🌮
Key Ingredients & Substitutions
Shrimp: Fresh or frozen shrimp both work well here. If you’re allergic or prefer a different protein, try using chicken or tofu instead. Just adjust the cooking time accordingly!
Spices: The blend of chili powder, cumin, garlic powder, and paprika gives these tacos a nice kick. If you’re out of any spice, you can use taco seasoning as a substitute. It will give a similar taste, saving you from extra measuring.
Tortillas: You can choose between corn or flour tortillas based on your preference. If you’re gluten-free, look for corn tortillas or other gluten-free wraps. I find corn tortillas have a nice flavor with shrimp!
Vegetables: Feel free to add or swap ingredients like diced bell peppers, sliced jalapeños, or even corn for a bit more crunch and flavor. Avocado adds creaminess, but you can leave it out if you prefer or use a dollop of sour cream instead.
How Do You Cook Shrimp Perfectly Every Time?
Cooking shrimp can be tricky since they can go from perfect to overcooked in a flash. Here are some tips to get them just right:
- Make sure your skillet is hot before adding shrimp. This helps them sear nicely and keeps them juicy.
- Don’t overcrowd the pan. This ensures even cooking. Cook in batches if necessary.
- Watch for color changes. Shrimp should turn pink and opaque. This usually takes just 2-3 minutes per side.
With these tips in mind, you’ll have perfectly cooked shrimp every time!
How to Make Easy Shrimp Tacos
Ingredients You’ll Need:
For the Shrimp:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For Assembly:
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 avocado, sliced
- 1/4 cup red onion, finely chopped
- Fresh cilantro, for garnish
- Lime wedges, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes in total. You’ll spend about 5 minutes preparing the shrimp marinade and 10 minutes cooking everything. It’s quick, easy, and perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Shrimp:
In a medium bowl, mix together the olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Add the shrimp to the bowl and toss them well until they’re fully coated in the yummy marinade. Let them soak up the flavors while you heat the skillet.
2. Cook the Shrimp:
Preheat a skillet over medium-high heat. Once it’s hot, carefully add the marinated shrimp in a single layer. Cook the shrimp for about 2-3 minutes on each side. You’ll know they’re done when they are pink and opaque. This will make them tender and full of flavor.
3. Warm the Tortillas:
While the shrimp are cooking, grab another pan or a grill to warm your tortillas. Heat them for about 30 seconds on each side, or until they’re soft and pliable. This step makes them much easier to fold and enjoy!
4. Assemble the Tacos:
Now it’s time to put everything together! Start with a generous amount of shredded lettuce on each tortilla. Then, add the cooked shrimp, diced tomatoes, avocado slices, and chopped red onion on top. You can get creative here and add as much or as little as you like!
5. Garnish and Serve:
Finally, sprinkle fresh cilantro over your tacos. Serve them with lime wedges on the side for squeezing bright flavors on top. Enjoy your delicious shrimp tacos with family or friends—you deserve it!
Can I Use Frozen Shrimp in This Recipe?
Absolutely! Just make sure to thaw the shrimp before cooking. To do this quickly, place the frozen shrimp in a sealed plastic bag and submerge it in cold water for about 15-20 minutes. Once thawed, pat them dry with paper towels for better seasoning adherence.
Can I Substitute Ingredients in This Recipe?
Yes, you can! If you’re out of shrimp, this recipe works great with chicken or fish. For a vegetarian option, you can try using chickpeas or grilled veggies instead. You can also swap out spices according to your taste—try adding cayenne for heat or swapping cumin for coriander.
How to Store Leftover Shrimp Tacos
For best results, store components separately in airtight containers. The shrimp can be kept in the fridge for up to 2 days, while the veggies and tortillas should be consumed within 1-2 days for optimal freshness. Reheat the shrimp in a skillet on medium heat until warmed through before assembling the tacos again.
Can I Make the Shrimp Ahead of Time?
Yes, you can marinate the shrimp a few hours in advance or even the day before for more flavor! Just make sure to keep it in the fridge. Cook the shrimp just before serving to ensure they stay fresh and juicy.
