These Garlic Butter Chicken Thighs are juicy and packed with flavor! The buttery garlic sauce bathes the chicken, making it extra delicious and perfect for any dinner.
Honestly, the smell while cooking is irresistible! I can’t help but sneak a taste before it’s even on the plate. Serve with rice or veggies for an easy meal!
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs add great flavor and moisture. If you prefer a lighter option, you could use boneless, skinless thighs, but cooking times may vary. I love using thighs because they’re forgiving and stay juicy.
Butter: Unsalted butter is key for controlling saltiness in this dish. If you’re looking for a dairy-free option, coconut oil or olive oil works well. I often use a mix of olive oil and butter for a subtle flavor twist!
Garlic: Fresh minced garlic is the star here. If you’re short on fresh garlic, you can use 1/4 teaspoon of garlic powder per clove, but the flavor won’t be as rich. I usually add a bit more garlic because I’m a fan of that robust taste.
Spices: Paprika, onion powder, and thyme are great for flavor. Feel free to swap paprika for smoked paprika for a deeper taste or use Italian seasoning instead of thyme for a different herbal note.
Lemon Wedges: Fresh lemon enhances the dish at the end. If you don’t have lemons, a splash of vinegar can also add brightness, but I prefer that zesty lemon kick!
How Do I Get the Skin Extra Crispy?
Crispy skin is all about preparation and cooking technique. Start by drying the chicken thoroughly with paper towels to remove excess moisture, which helps with crisping up the skin. Here are some steps that make a difference:
- Season the chicken generously on both sides to infuse flavor.
- Use medium-high heat at first to sear the skin. Avoid moving the chicken for the first few minutes to allow it to get that beautiful golden color.
- When flipping, lower the heat slightly and baste with that lovely garlic butter. It not only keeps the meat moist but adds flavor.
Remember, patience is key—the more you resist the temptation to poke and prod the chicken, the better the crust will be!
How to Make Garlic Butter Chicken Thighs
Ingredients You’ll Need:
For The Chicken:
- 4 chicken thighs (bone-in, skin-on)
For The Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
For The Garnish:
- Fresh parsley, chopped
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 15-20 minutes to cook. Altogether, you’ll spend around 30-35 minutes making these delicious garlic butter chicken thighs!
Step-by-Step Instructions:
1. Prep the Chicken:
First, take your chicken thighs and pat them dry using paper towels. This step is essential because it helps the skin become nice and crispy when cooked. Once dry, sprinkle salt, pepper, paprika, and onion powder on both sides of the chicken thighs. Make sure to coat them well for great flavor!
2. Sear the Chicken:
In a large skillet, melt the 4 tablespoons of butter over medium-high heat. Once the butter starts to bubble and foam, carefully place the chicken thighs in the skillet with the skin side down. Let them cook for about 7-10 minutes without moving them; this way, you’ll get that beautiful golden brown and crispy skin.
3. Add Flavor and Finish Cooking:
After the skin is browned, flip the chicken thighs over and turn the heat down to medium. Sprinkle the minced garlic and dried thyme into the skillet with the chicken. Continue cooking for another 5-7 minutes, occasionally basting the chicken with the melted butter and garlic for added flavor. You want to ensure the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
4. Serve It Up:
Once the chicken is fully cooked, carefully remove it from the skillet and let it rest for a few minutes. This allows the juices to redistribute. Before serving, garnish the chicken with fresh chopped parsley and add lemon wedges on the side for a zesty touch. Enjoy your tasty garlic butter chicken thighs with your favorite sides!
Can I Use Boneless Chicken Thighs Instead of Bone-in?
Absolutely! You can use boneless chicken thighs if that’s what you have on hand. Just reduce the cooking time a bit, cooking for about 5-7 minutes per side until they reach an internal temperature of 165°F (74°C).
What If I Don’t Have Fresh Garlic?
If you don’t have fresh garlic, you can substitute it with 1/4 teaspoon of garlic powder for each clove that the recipe calls for. Add the garlic powder right along with the seasonings when you prepare the chicken for even flavor.
How Can I Store Leftover Chicken Thighs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in the oven at 350°F (177°C) until heated through, keeping the skin crispy. You can also use a microwave, but the skin may lose its crispiness.
Can I Add More Vegetables to This Dish?
Yes! Feel free to add veggies like asparagus, bell peppers, or green beans to the skillet when you flip the chicken. Toss them in with the garlic and thyme to sauté and soak up those delicious flavors!
