These Garlic Herb Grilled Potatoes in Foil are the perfect side dish for any barbecue! Tender potatoes are mixed with aromatic garlic and fresh herbs, giving them a delightful flavor.
Wrapping them in foil makes cleanup a breeze—no messy pans to wash! I can’t resist stealing a few right off the grill; the smell is just too tempting! 😍
Key Ingredients & Substitutions
Baby Potatoes: Baby potatoes are great for this recipe because they cook evenly and have a creamy texture. If you can’t find them, regular small potatoes or even halved larger ones will work, just adjust the cooking time accordingly.
Olive Oil: Olive oil adds a nice richness and helps the herbs stick to the potatoes. You could swap it with avocado oil for a different flavor, or even melted butter for a richer taste, especially if you love that buttery goodness.
Garlic: Fresh garlic is essential for flavor. If you’re in a pinch, garlic powder can substitute, but start with less (about 1 teaspoon) and adjust to taste. Roasted garlic can also add a different, sweeter taste if you prefer.
Herbs: Oregano and thyme are classic choices that complement potatoes nicely. If you don’t have dried herbs, fresh herbs can be used—just use three times more, as they are less concentrated. You can also mix in rosemary for a nice touch!
Fresh Parsley: This is optional but adds a pop of color and freshness. If you don’t have any, green onions are a great alternative for garnish.
How Do I Make Sure the Potatoes Are Tender and Flavorful?
Cooking potatoes in a foil pouch is a simple way to steam them while infusing them with flavors. Here are some tips to ensure perfect results:
- Be generous with the olive oil—this will help cook the potatoes evenly and keep them moist.
- Mix the potatoes thoroughly with the seasonings. Be sure every piece is coated well for consistent flavor.
- Seal the foil pouch tightly to trap steam. This helps cook the potatoes thoroughly and speeds up the cooking time.
- Don’t skip turning the pouch halfway through cooking. This ensures even cooking and browning across all potatoes.
- Check for doneness by piercing a potato with a fork—if it goes in easily, they’re done. If not, just seal it back up and give it a few more minutes.
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes, halved or quartered
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Garnish:
- Fresh parsley (optional)
How Much Time Will You Need?
This delightful recipe will take about 10 minutes to prepare, plus an additional 20-25 minutes for cooking on the grill. It’s quick, easy, and perfect as a tasty side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This step is essential for getting your potatoes nice and tender while they cook.
2. Mix the Potatoes with Seasoning:
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Use a spoon or your hands to toss everything together until the potatoes are well coated with all the yummy seasonings.
3. Prepare the Foil Pouch:
Cut a large piece of aluminum foil, about 18 inches long. Place your seasoned potatoes in the center of the foil. This will make sure they get all the flavors while cooking.
4. Seal the Foil:
Fold the foil over the potatoes to create a pouch. Make sure to seal it tightly with no gaps—this helps the steam build up inside so the potatoes cook perfectly.
5. Grill the Potatoes:
Place the foil pouch on the preheated grill. Cook for about 20-25 minutes, but be sure to turn the pouch halfway through to ensure even cooking.
6. Check for Doneness:
After cooking, carefully open the foil pouch (watch out for the steam!). Check the potatoes to make sure they’re tender. If they’re not quite ready, reseal the pouch and put it back on the grill for an additional 5 minutes.
7. Let it Rest:
Once the potatoes are done, carefully remove the foil pouch from the grill. Allow it to rest for a couple of minutes; this step lets the flavors meld together nicely.
8. Garnish and Serve:
If you’d like, garnish your potatoes with some fresh parsley for a pop of color and flavor. Serve hot and enjoy your delicious Garlic Herb Grilled Potatoes!
Enjoy your cooking!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are great for grilling, you can also use red potatoes, Yukon golds, or even larger potatoes chopped into smaller pieces. Just be sure that all potato pieces are roughly the same size for even cooking.
What Can I Substitute for Olive Oil?
If you want to substitute olive oil, you can use vegetable oil or canola oil. For a different flavor, try melted butter or avocado oil. Just keep in mind that butter may give a slightly different taste compared to olive oil.
How Do I Store Leftover Grilled Potatoes?
Store any leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, you can place them back on the grill for a few minutes or heat them in the microwave until warmed through, adding a splash of olive oil to refresh the flavor if needed.
Can I Add Other Vegetables to the Foil Pouch?
Definitely! Feel free to add in vegetables like bell peppers, zucchini, or red onion. Just make sure they cut into similar sizes as the potatoes for even cooking. You may need to adjust the cooking time slightly, so check for doneness before removing from the grill.
