These Garlic Herb Grilled Potatoes in Foil are a tasty side dish that will make your summer BBQ even better! The buttery garlic and fresh herbs make every bite delicious.
Wrapping them in foil not only makes clean-up a breeze but also keeps the potatoes nice and tender. I love tossing these on the grill while the burgers cook—you’ll thank me later!
Key Ingredients & Substitutions
Baby Potatoes: Baby potatoes are perfect for this recipe because they cook quickly and have a creamy texture. If you can’t find baby potatoes, you can use regular potatoes. Just cut them into smaller pieces to ensure even cooking.
Olive Oil: Olive oil adds great flavor and helps in achieving that crispy texture. For a different taste, you might try avocado oil or melted butter, though they will slightly change the flavor profile.
Garlic: Fresh garlic brings a punch to these potatoes. If you’re in a hurry, garlic powder can be a quick substitute, though I always prefer fresh for the intense flavor it provides.
Dried Italian Herbs: This mix adds a nice herbal note. You can easily swap it out for fresh herbs if you have them. Fresh thyme, oregano, and basil will enhance the flavor even more!
How Do I Ensure My Potatoes Are Cooked Perfectly?
Cooking potatoes in foil is a great way to lock in moisture and flavor, but you want to make sure they’re tender without burning the packet. Here are some tips:
- Cut the baby potatoes in half for even cooking. This helps them cook through quickly.
- Be generous with your olive oil and seasoning to enhance flavor and prevent sticking.
- Securely seal the foil packet to trap heat and steam, which will help cook the potatoes evenly.
- Check for tenderness around the 25-minute mark. You can carefully open a corner of the packet to test. If they aren’t tender yet, reseal and cook for a few more minutes.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried Italian herbs (or a mix of oregano, thyme, and basil)
- Salt and pepper to taste
For Optional Toppings:
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This tasty dish will take about 10 minutes to prepare and around 25-30 minutes to cook on the grill. In a little over half an hour, you’ll have a delicious side dish that’s perfect for any barbecue!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This step is important to ensure your potatoes cook evenly and get that lovely grilled flavor.
2. Prepare the Potato Mixture:
In a large bowl, mix together the halved baby potatoes, olive oil, minced garlic, dried herbs, salt, and pepper. Use a spoon or your hands to toss everything until the potatoes are nicely coated in the olive oil and seasonings. This will give them great flavor!
3. Create the Foil Packet:
Take a large piece of aluminum foil (about 18 inches long) and lay it flat. Spoon the potato mixture into the center of the foil, making sure to keep it in a pile so it cooks evenly. Fold the foil over the potatoes to create a sealed packet, ensuring there are no openings for steam to escape. This helps the potatoes cook perfectly!
4. Grill the Potatoes:
Place your foil packet directly on the preheated grill. Let the potatoes cook for about 25-30 minutes. Remember to turn the packet occasionally to ensure even cooking and delicious grill marks. Carefully check on them after 25 minutes to see if they’re tender.
5. Finish and Serve:
Once the potatoes are tender, carefully open the foil packet (watch out for steam!). If you’re feeling fancy, sprinkle some grated Parmesan cheese over the top while they’re still hot. Garnish with fresh chopped parsley for some color and extra flavor. Now, your Garlic Herb Grilled Potatoes are ready to enjoy!
Can I Use Other Types of Potatoes in This Recipe?
Absolutely! While baby potatoes are perfect for this dish, you can use any type of potato such as Yukon Gold or red potatoes. Just cut them into similar-sized pieces to ensure even cooking. Just keep in mind that cooking times may vary slightly based on the type of potato.
Can I Make This Recipe in the Oven Instead of on the Grill?
Yes, you can! Preheat your oven to 400°F (200°C) and place the foil packet on a baking sheet. Bake for about 30-35 minutes, or until the potatoes are tender. Just adjust the cooking time depending on how crunchy you like your potatoes!
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them for a minute or two until warmed through, or you can sauté them in a skillet for some extra crispiness!
Can I Add Other Vegetables to the Foil Packet?
Definitely! Feel free to add vegetables like bell peppers, zucchini, or mushrooms for more flavor and nutrition. Just make sure to chop them into similar sizes as the potatoes so that everything cooks evenly. Adjust the cooking time as needed for the additional vegetables!
