Grilled pineapple is a tasty treat that brings out the fruit’s natural sweetness. Add a dollop of coconut cinnamon whipped cream, and you’ve got a dessert that feels like a tropical vacation!
This fun recipe is super easy and can be made in minutes. Plus, who wouldn’t love that creamy, coconutty goodness? I could eat this every day, especially in the summer! 🍍☀️
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is key for a sweet and juicy dessert. If fresh pineapple is out of season, you can use canned pineapple rings. Just drain and pat them dry before grilling.
Brown Sugar: Brown sugar adds depth with its molasses flavor. If you’re out, substitute with white sugar mixed with a little molasses for a similar taste. Coconut sugar is also a wonderful alternative if you want a more natural option.
Cinnamon: Ground cinnamon gives a warm, cozy flavor to the whipped cream. If you’re a fan of spice, consider adding nutmeg or ginger for an extra kick.
Coconut Cream: For a great vegan option, coconut cream is perfect. If you can’t find it, full-fat coconut milk can work too; just chill it well and scoop the cream off the top. You can also use dairy cream if you’re not concerned about dairy.
Mint Leaves: Fresh mint adds a nice touch. If you don’t have any fresh mint, you could use a dash of mint extract but use it sparingly!
How Do I Make Fluffy Coconut Cinnamon Whipped Cream?
The whipped cream can really make this dessert shine, so let’s ensure it turns out fluffy! Start with chilled coconut cream. The colder it is, the better it whips. Make sure to scoop just the solid cream from the can.
- Place the solid coconut cream in a mixing bowl.
- Add powdered sugar and vanilla extract for sweetness and flavor.
- Use an electric mixer on medium speed; whip until it’s light and fluffy—this usually takes about 2-3 minutes.
- Be careful not to overwhip, as it can become too stiff. Stop when you see soft peaks.
For extra fluffiness, try chilling your mixing bowl beforehand! Enjoy making this light and creamy topping!
How to Make Grilled Pineapple With Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple, peeled, cored, and cut into rings
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
For the Coconut Cinnamon Whipped Cream:
- 1 can (14 oz) coconut cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Fresh mint leaves
How Much Time Will You Need?
This delightful dessert takes about 10 minutes to prep and around 8-10 minutes to cook. In total, you’ll need about 20 minutes to prepare and enjoy this delicious treat! Perfect for a summer BBQ or a fun family dessert!
Step-by-Step Instructions:
1. Preheat the Grill:
First things first, fire up your grill! Preheat it to medium-high heat so it’s nice and ready for the pineapple rings.
2. Prepare the Pineapple:
In a small bowl, mix together the brown sugar and ground cinnamon until well combined. Take your pineapple rings and sprinkle the sugar-cinnamon mixture evenly over both sides. This will help caramelize the pineapple and give it a yummy flavor!
3. Grill the Pineapple:
Place the pineapple rings on the hot grill. Grill them for about 3-4 minutes on each side, or until you see those lovely grill marks and the pineapple is warmed through and caramelized. Yum!
4. Make the Coconut Cinnamon Whipped Cream:
While the pineapple is grilling, it’s time to make the whipped cream. Open your chilled can of coconut cream and scoop out the solid part into a mixing bowl, leaving the liquid behind. Add the powdered sugar and vanilla extract to the coconut cream. Now, grab your electric mixer and whip it all together until it’s fluffy and beautifully combined.
5. Assemble and Serve:
Once your pineapple rings are grilled to perfection, take them off the grill and arrange them on serving plates. Top each ring generously with a dollop of your coconut cinnamon whipped cream. For a pretty finish, add a few fresh mint leaves on top. Now you’re ready to serve! Enjoy this delicious dessert while it’s warm!
Can I Use Fresh Coconut Instead of Canned Coconut Cream?
Absolutely! If you’re using fresh coconut, make sure to blend the meat until smooth, and add a bit of coconut milk to reach a similar consistency to canned coconut cream. Aim for about 1 cup of blended coconut and adjust the sweetness with powdered sugar to taste.
What If I Don’t Have a Grill?
No grill? No problem! You can use a grill pan on the stovetop or roast the pineapple rings in the oven at 400°F (200°C) for about 10-12 minutes, flipping halfway through. Just keep an eye on them to ensure they caramelize nicely!
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. Reheat in the microwave or enjoy cold as a refreshing snack. The whipped cream can also be stored separately in the fridge; just give it a quick whip before serving again!
Can I Adjust the Sweetness of the Whipped Cream?
Absolutely! If you prefer a sweeter whipped cream, simply add more powdered sugar, a teaspoon at a time, until you reach your desired taste. You can also use sugar alternatives like maple syrup or agave nectar, but keep in mind that it may change the texture slightly.
