Grilled zucchini with feta and basil is a bright and tasty dish! The soft, smoky zucchini pairs perfectly with salty feta and fresh basil—perfect for summer meals!
I love how easy it is to whip this up on the grill. It’s a great side dish that adds color to any plate! Trust me, once you try it, you’ll want it at every barbecue! 😄
Key Ingredients & Substitutions
Zucchini: Fresh medium zucchinis are key for this dish. If zucchinis aren’t available, yellow squash can work too! It has a similar texture and flavor profile, making it a nice alternative.
Feta Cheese: Crumbled feta adds a tangy kick. If you’re looking for a dairy-free option, try using crumbled tofu mixed with a splash of lemon juice and some salt for a similar texture and taste.
Pine Nuts: These nuts add a nice crunch and nutty flavor. If you can’t find them, try slivered almonds or walnuts as a substitute. They won’t be exactly the same but will still give a great texture contrast!
Basil: Fresh basil is the best choice here for its aromatic quality. If you don’t have fresh basil, you can use dried basil, but use it sparingly since it’s stronger in flavor. Oregano is another good substitute if basil is out of reach.
How Do You Get Perfectly Grilled Zucchini?
Grilling zucchini is simple, but the right technique makes all the difference. You want those pretty grill marks and tender texture without turning mushy, so follow these tips:
- Make sure your grill is hot before adding the zucchini. A medium-high setting ensures quick cooking and beautiful marks.
- Slice the zucchini evenly to ensure they cook at the same rate. About 1/4 inch thick is perfect.
- Turn them only once! This helps get that nice char without too much flipping.
- Look for a little browning on the edges—this means they’re done! They should be tender but not falling apart.
How to Make Grilled Zucchini with Feta and Basil
Ingredients You’ll Need:
For the Zucchini:
- 4 medium zucchinis, sliced into 1/4 inch rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Toppings:
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup pine nuts, toasted
- Juice of 1 lemon
- Optional: extra basil leaves for garnish
How Much Time Will You Need?
This delicious dish takes about 10 minutes for preparation and around 8-10 minutes for grilling. In total, you’re looking at roughly 20 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Grill:
First, preheat your grill to medium-high heat. This step is important because it ensures the zucchini cooks evenly and gets those beautiful grill marks!
2. Season the Zucchini:
In a large bowl, toss the sliced zucchini with olive oil, salt, and pepper. Stir gently until all the slices are nicely coated. This will enhance the flavor of the zucchini when grilled!
3. Grill the Zucchini:
Once your grill is ready, place the zucchini slices directly on it. Grill for about 3-4 minutes on each side. You’ll want them to have nice grill marks and become tender—keep an eye on them to avoid burning!
4. Combine the Toppings:
After removing the zucchini from the grill, transfer them to a serving dish while they’re still warm. Sprinkle the crumbled feta cheese over the top, followed by the chopped basil and toasted pine nuts. Drizzle with fresh lemon juice for that zesty kick!
5. Serve and Enjoy:
Toss everything gently to combine, making sure the zucchini is well-coated with all the tasty toppings. If you like, you can add some extra basil leaves on top for garnish. Serve warm and enjoy your delightful grilled zucchini!
Can I Use Different Vegetables Instead of Zucchini?
Absolutely! Grilled eggplant, bell peppers, or asparagus can be great substitutes. Just remember that cooking times may vary, so keep an eye on them while grilling.
What Can I Use Instead of Feta Cheese?
If you’re looking for a substitute for feta, goat cheese or ricotta salata work well. For a dairy-free option, try crumbled tofu mixed with a little lemon juice and salt for a similar tangy flavor.
How to Store Leftover Grilled Zucchini?
Store leftover grilled zucchini in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the grill for the best texture. You can also enjoy it cold in salads!
Can I Make This Recipe Ahead of Time?
Yes! You can grill the zucchini earlier in the day. Just store it covered in the fridge. Add the feta, basil, and pine nuts just before serving to keep everything fresh and vibrant!
