Honey Glazed Grilled Pineapple

This honey glazed grilled pineapple is like sunshine on a plate! The sweet honey caramelizes beautifully as the pineapple gets those lovely grill marks. Yum!

Trust me, the juicy, warm fruit is perfect on its own or topped on ice cream. Every bite is like a mini summer vacation! 🍍☀️

Key Ingredients & Substitutions

Pineapple: A fresh whole pineapple is key for this recipe. Look for one that’s slightly fragrant and has a bit of give when pressed. If fresh isn’t available, canned pineapple rings can be a quick alternative, although they won’t have quite the same texture or flavor.

Honey: Honey adds a beautiful sweetness and helps create that lovely glaze. If you’re vegan or need a different sweetener, maple syrup or agave syrup can work well too, keeping that sticky texture intact!

Olive Oil or Coconut Oil: Both oils help the honey mix and create a nice grill surface. I often use coconut oil for a tropical twist, but olive oil is great too if you prefer its flavor. Canola oil or any neutral oil can substitute if you don’t have these on hand.

Cinnamon: This is optional but adds a warm, aromatic note to the pineapple. If you’re not a fan, you can skip it or even consider a bit of nutmeg or ginger for a different flavor.

Fresh Mint and Lime: These are great finishing touches! Mint adds freshness, while lime juice brightens the flavor. If you don’t have mint, shredded basil or even cilantro can provide an interesting twist!

How Do I Cut a Pineapple Easily?

Cutting a pineapple might seem tricky, but with the right steps, it’s straightforward! First, make sure you have a sharp knife to let you slice through easily.

• Start by trimming the top and bottom of the pineapple. This gives you a sturdy base to stand it up.
• Next, stand the pineapple upright and begin cutting downward to remove the skin in long strips. Follow the natural curve of the fruit.
• Look for the little brown “eyes” and remove them with your knife or a corer, making sure to get any remaining bits out.
• Finally, slice the pineapple into rings about 1/2 inch thick and use a cookie cutter or knife to cut the core out of each ring.

With these steps, you’ll have perfectly cut pineapple ready for grilling in no time!

How to Make Honey Glazed Grilled Pineapple

Ingredients You’ll Need:

For the Grilled Pineapple:

• 1 fresh pineapple
• 1/4 cup honey
• 1 tablespoon olive oil or melted coconut oil
• 1 teaspoon cinnamon (optional)

For Garnish:

• Fresh mint leaves (optional)
• Lime wedges (optional)

How Much Time Will You Need?

This delightful recipe takes about 15 minutes to prepare and another 10 minutes to grill, making a total of about 25 minutes from start to finish. It’s quick, simple, and perfect for a summer BBQ or a sweet treat anytime!

Step-by-Step Instructions:

1. Preheat the Grill:

Start by preheating your grill to medium-high heat. This will ensure that your pineapple gets those delicious grill marks and caramelizes perfectly.

2. Prepare the Pineapple:

Begin by cutting off the top and bottom of the pineapple to create a stable base. Stand the pineapple upright and carefully slice off the outer skin all the way around. Make sure to remove any little brown “eyes” you might see on the fruit to keep it nice and clean.

3. Slice the Pineapple:

Next, cut the pineapple into 1/2 inch thick rings. As you slice, remember to remove the tough core from each ring—this part can be a bit hard to chew, so it’s best left out!

4. Make the Honey Glaze:

In a small bowl, mix together the honey and olive oil (or melted coconut oil). If you’d like to add a touch of warmth, toss in the cinnamon and give it a good stir until everything is nicely combined.

5. Brush the Pineapple:

Generously brush the honey mixture over both sides of each pineapple ring. The glazing will add extra sweetness and help caramelize the pineapple on the grill.

6. Grill the Pineapple:

Place the honey-glazed pineapple rings on your preheated grill. Cook them for about 4-5 minutes on each side. You’ll know they’re ready when you see lovely grill marks and they become beautifully caramelized!

7. Serve the Grilled Pineapple:

Carefully remove the grilled pineapple from the grill and place them on a serving platter. For an extra touch, you can garnish with fresh mint leaves if you like.

8. Enjoy!

Serve the grilled pineapple warm, and if you want, add some lime wedges on the side for a zesty squeeze over the top. This makes a scrumptious dessert or a delightful side dish. Enjoy every sweet bite!

Can I Use Canned Pineapple Instead of Fresh?

While fresh pineapple is recommended for the best texture and flavor, you can use canned pineapple rings in a pinch. Just make sure to drain them well before brushing with honey, and reduce the grilling time to about 2-3 minutes per side to prevent them from becoming too soft.

How Can I Make This Recipe Vegan?

To make this dish vegan, simply substitute honey with maple syrup or agave nectar. Both alternatives will provide a similar sweetness to the grilled pineapple!

How to Store Leftover Grilled Pineapple

Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. Reheat it on the grill or in a skillet briefly to warm it up without losing its texture.

Can I Add Other Spices or Ingredients?

Absolutely! Feel free to get creative by adding spices like nutmeg or ginger to the honey mixture or even brushing the pineapple with a splash of coconut milk for extra flavor. You can also sprinkle some chopped nuts on top after grilling for added crunch!