These juicy grilled pork chops are a treat! Smothered in a sweet and spicy peach glaze, they bring a burst of flavor to your dinner table.
Cooking these chops is so much fun—I can’t help but sneak a taste of that peach glaze before everything is done. Trust me, it’s simply irresistible!
I love serving these chops with a side of fresh salad. The combination of juicy meat and fruity glaze is perfect, making every bite a delight!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops bring more flavor and juiciness. If you prefer, you can use boneless chops, but make sure to reduce the grilling time as they cook faster.
Peach Preserves: This is the star of your glaze! If peaches aren’t in season or you want a different flavor, apricot or mango preserves work amazingly well, too.
Apple Cider Vinegar: It adds a tangy punch. You can substitute it with white vinegar or lemon juice if needed; just keep in mind the flavor will shift slightly.
Hot Sauce: Adjust to your spice level! If you’re not a fan of spicy, you can skip it or use a sweeter sauce like barbecue for a milder glaze.
Fresh Herbs: Parsley or cilantro brightens up the dish. If you don’t have these, green onions or even basil could be a delicious alternative.
How Do I Get Perfectly Grilled Pork Chops?
Grilling pork chops requires attention to detail for them to be juicy. Start with seasoning generously; salt helps retain moisture. The olive oil prevents sticking and creates a nice char. Keep the grill hot but don’t cook too fast.
- Preheat your grill to medium-high. A good temperature is key for that perfect sear.
- Don’t flip too soon! Let them grill undisturbed for 6-7 minutes for a great crust.
- Use a meat thermometer to check for doneness; the sweet spot is 145°F.
After grilling, give the chops 5 minutes to rest. This helps the juices redistribute, making each bite succulent.
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For The Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and black pepper to taste
- 1 tbsp olive oil
For The Peach Glaze:
- 1 cup peach preserves
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1-2 tsp hot sauce (adjust based on spice preference)
- 1 tsp garlic powder
- 1 tsp onion powder
For Garnish:
- Fresh parsley or cilantro (optional)
How Much Time Will You Need?
This yummy recipe takes about 10 minutes to prepare and about 15-20 minutes to cook on the grill. Altogether, you’ll need around 30-35 minutes to bring this delicious dish to your table. Perfect for a quick family dinner or a weekend barbecue!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, which is around 400°F to 450°F. This helps to ensure a great sear on your pork chops, locking in all the juicy flavors!
2. Prepare the Pork Chops:
While your grill is heating up, season both sides of the pork chops generously with salt and black pepper. Then, rub a tablespoon of olive oil over each chop to help prevent them from sticking to the grill.
3. Make the Spicy Peach Glaze:
In a small saucepan over medium heat, combine the peach preserves, apple cider vinegar, Dijon mustard, hot sauce, garlic powder, and onion powder. Stir everything together and keep it on the heat for about 5-7 minutes, until it’s smooth and heated through. Once it’s ready, set it aside for later.
4. Grill the Pork Chops:
Once the grill is nice and hot, place the seasoned pork chops on it. Grill them for about 6-7 minutes on one side. Make sure not to move them around; this helps to get a nice grill mark and flavor.
5. Flip and Glaze:
After 6-7 minutes, flip the pork chops over and brush a generous amount of that spicy peach glaze on top. Grill them for another 5-7 minutes, or until the internal temperature reaches at least 145°F. This will ensure they are fully cooked and juicy!
6. Rest and Serve:
When the pork chops are done, remove them from the grill and let them rest for about 5 minutes. This step is essential as it allows the juices to redistribute throughout the meat. If you like, you can brush them with a bit more glaze right before serving!
7. Garnish and Enjoy:
For a fresh touch, garnish your pork chops with chopped parsley or cilantro. Serve them hot and enjoy the delightful flavors of your juicy grilled pork chops with a sweet and spicy twist!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, you can use boneless pork chops! They typically require a shorter cooking time, so grill them for about 4-5 minutes on each side. Make sure to check for an internal temperature of 145°F to ensure they are safely cooked.
What Can I Substitute for Peach Preserves?
If you don’t have peach preserves, you can use apricot or mango preserves as a substitute. They will provide a similar sweetness and texture. Alternatively, you can puree fresh or canned peaches with a bit of sugar to create your own glaze!
How to Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the microwave or on the stove over low heat, adding a splash of water or broth to keep them moist.
Can I Make the Glaze Ahead of Time?
Absolutely! You can prepare the spicy peach glaze in advance and store it in the refrigerator for up to a week. Just reheat it gently in a saucepan before brushing it on your pork chops!
