This Mushroom Swiss Patty Melt is like a cozy hug on a plate! Juicy beef patties are topped with delicious mushrooms and melted Swiss cheese, all nestled between crispy bread.
It’s the comfort food we all deserve! I love making this when I need a quick meal that feels special. Pair it with a side of fries, and you’re set for a happy tummy! 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend 80/20 beef for the perfect balance of flavor and juiciness. If you’re looking for a leaner option, 90/10 will work, but it might be less juicy. You can also use ground turkey or a vegetarian substitute like black bean patties for a lighter choice.
Mushrooms: A mix of cremini and button mushrooms adds great texture and flavor. However, you can easily switch this up with shiitake, portobello, or even dried mushrooms rehydrated in water for a different taste.
Swiss Cheese: Swiss adds a lovely nutty flavor. If you can’t find Swiss cheese, try Gruyère or even provolone as tasty alternatives. Both will melt nicely and bring a slightly different flavor.
Bread: Thick bread like sourdough or rye holds up well. If you’re gluten-free, look for suitable bread options. A dense bread like gluten-free baguette is great for this recipe too.
Mayonnaise: This ingredient is optional for spreading, but it gives a nice creamy texture. If you want a healthier choice, try Greek yogurt or avocado spread instead.
How Do You Cook the Perfect Burger Patties?
Getting juicy burger patties is key to a great patty melt. Here’s how to achieve that perfect cook:
- Season ground beef simply with salt and pepper. It enhances the beef’s natural flavor.
- Make your patties slightly larger than your bread, as they will shrink when cooking. Create a small indentation in each patty; this helps them cook evenly and prevents puffing up.
- Cook over medium-high heat. This helps to form a nice crust while keeping the inside juicy. Flip only once, about halfway through the cooking time.
- In the last minute, add your cheese to let it melt perfectly. Covering the pan can help it melt evenly.
How to Make a Mushroom Swiss Patty Melt
Ingredients You’ll Need:
For the Patty Melt:
- 1 lb ground beef (preferably 80/20)
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 cup mushrooms, sliced (preferably a mix of cremini and button mushrooms)
- 1 small onion, sliced
- 4 slices Swiss cheese
- 4 slices thick bread (such as sourdough or rye)
- 1/4 cup mayonnaise (optional, for spreading)
- 2 tbsp butter, softened (for grilling)
How Much Time Will You Need?
This recipe will take about 30 minutes from start to finish. You’ll spend roughly 10 minutes prepping your ingredients and about 20 minutes cooking and grilling your delicious patty melts. Perfect for a tasty weeknight meal!
Step-by-Step Instructions:
1. Prepare the Patties:
In a mixing bowl, add your ground beef and season with salt and pepper. Gently mix with clean hands and form the mixture into two equal-sized patties. Make a small indentation in the center of each patty using your thumb; this helps them cook evenly. Set them aside while you heat your skillet.
2. Cook the Patties:
In a skillet, pour in the olive oil and heat it over medium-high heat. Once hot, carefully add your burger patties to the skillet. Cook them for about 3-4 minutes on one side until they’re nicely browned. Flip them over and cook for another 3-4 minutes. During the last minute, place two slices of Swiss cheese on each patty to melt beautifully.
3. Sauté the Vegetables:
Using the same skillet, add your sliced onions and mushrooms. Cook them, stirring occasionally, for about 5-7 minutes, or until the onions are soft and translucent and the mushrooms have turned a lovely golden brown. Don’t forget to season with a little salt and pepper for flavor!
4. Assemble the Patty Melt:
If you’re using mayonnaise, spread it on one side of each slice of bread. Take one slice of bread, mayonnaise side facing down, and place it on a clean surface. Add one cheese-covered patty, then spoon on the sautéed mushrooms and onions. Top it off with another slice of Swiss cheese and another piece of bread, mayonnaise side up.
5. Grill the Sandwich:
Heat a clean skillet or a griddle over medium heat. Add half of the softened butter to the skillet, then gently place your assembled sandwich in. Grill for about 3-4 minutes until the bottom is golden brown. Carefully flip the sandwich and add the remaining butter to the pan. Cook for another 3-4 minutes until the other side is golden and the cheese has completely melted.
6. Serve:
Once done, take your patty melt out of the skillet, slice it in half, and serve warm. Enjoy with your favorite sides or dipping sauces. Happy eating!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground beef with ground turkey or chicken for a lighter option. Just be aware that they may cook a bit faster, so adjust the cooking time accordingly. Season generously to enhance the flavor since these meats can be milder than beef.
What Should I Do If I Don’t Have Swiss Cheese?
No worries! If you don’t have Swiss cheese, you can use Gruyère, provolone, or even cheddar cheese as delicious alternatives. Just slice it similarly and melt it over the patties as instructed for a great taste!
How to Store Leftovers
To store any leftovers, wrap the sandwiches tightly in foil or place them in an airtight container. They can be kept in the fridge for up to 2 days. When reheating, use a skillet over low heat to avoid sogginess and help the bread regain its crispiness.
Can I Make This Recipe Vegetarian?
Yes! You can easily make a vegetarian version by replacing the beef patties with a plant-based burger or a hearty portobello mushroom cap. The cooking times may vary, so adjust accordingly. Enjoy the same delicious toppings and flavors!
