These Perfect Smoked Sweet Potatoes are a tasty treat! They’re sweet, fluffy, and smoky all at once, making them a unique side dish that everyone will love!
I can’t get enough of that sweet, smoky flavor! Just slice them up, throw them on the grill, and they’re ready to impress your friends. Simple and oh-so yummy!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the show! For the best results, choose medium-sized sweet potatoes for even cooking. If you can’t find them, yams can work, but they have a different texture and flavor.
Olive Oil: Olive oil adds a rich flavor and helps the seasonings stick. If you need a substitute, avocado oil is a great option since it has a high smoke point and a mild taste.
Salt and Pepper: These enhance the natural sweetness of the sweet potatoes. Feel free to experiment with other seasonings like garlic powder or smoked paprika for different flavors!
Butter: I love using regular butter for its creamy richness. However, if you prefer a dairy-free option, try coconut oil or a vegan butter alternative.
Fresh Herbs: Thyme and rosemary add a lovely fresh touch. If you don’t have these on hand, parsley or chives can work well, too!
How Do I Ensure My Sweet Potatoes Are Perfectly Tender?
The smoking time is crucial for achieving that tender, flavorful sweet potato. Follow these tips for the best results:
- Preheat the smoker to a stable 225°F (107°C). This low temperature allows the sweet potatoes to cook evenly while absorbing that smoky flavor.
- Wash and dry the sweet potatoes well. This helps the olive oil and seasonings stick properly.
- Brush oil evenly to prevent drying out. Make sure to cover all surfaces for an even smoke flavor.
- Check for tenderness after 2 hours by piercing with a fork. If they’re still firm, give them an extra 15-30 minutes.
Let them cool slightly after smoking before cutting. This helps keep the insides fluffy and moist! Enjoy your deliciously smoky sweet potatoes!
How to Make Perfect Smoked Sweet Potatoes
Ingredients You’ll Need:
- 4 medium sweet potatoes
- Olive oil (for brushing)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 2-3 tablespoons butter (for topping)
- Optional: fresh herbs (like thyme or rosemary) for garnish
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and 2 to 2.5 hours of smoking time. So, get your smoker ready and enjoy the lovely aroma of sweet potatoes while you wait!
Step-by-Step Instructions:
1. Preheat Your Smoker:
Start by preheating your smoker to a nice 225°F (107°C). If you’re using a charcoal smoker, prepare your charcoal and toss in some wood chips to create that delicious smoky flavor!
2. Prepare the Sweet Potatoes:
While the smoker gets up to temperature, wash your sweet potatoes well to get rid of any dirt. Then, dry them off gently with a kitchen towel so they’re ready for seasoning.
3. Season the Sweet Potatoes:
Now it’s time to give those sweet potatoes some love! Lightly brush each one with olive oil and sprinkle them with salt and black pepper to taste. Make sure to coat them evenly for the best flavor!
4. Smoke the Sweet Potatoes:
Place the seasoned sweet potatoes directly on the smoker grates. Close the lid and let them smoke for about 2 to 2.5 hours. They’re ready when you can easily pierce them with a fork—it means they’re tender and delicious!
5. Cool and Fluff:
Once your sweet potatoes are cooked, carefully remove them from the smoker and let them cool for a few minutes. This way, you can handle them without burning your hands. When they’re cool enough, cut each sweet potato open lengthwise and fluff up the insides with a fork. This makes them extra airy and inviting!
6. Add Butter and Garnish:
Take 1-2 tablespoons of butter and add it to each sweet potato. Let it melt into that fluffy goodness. If you want to add some extra flavor, sprinkle a few fresh herbs on top!
7. Serve and Enjoy:
Serve your perfect smoked sweet potatoes warm and enjoy the incredible smoky flavor mixed with their natural sweetness. It’s a treat you’ll want to savor!
Can I Use Other Types of Potatoes Instead of Sweet Potatoes?
Yes, you can use other types of potatoes like regular white or red potatoes, but keep in mind that cooking times may vary. They may need a shorter smoking time (about 1.5 to 2 hours) depending on their size, and they won’t have the same sweetness as sweet potatoes.
What Can I Use Instead of Olive Oil?
If you don’t have olive oil on hand, you can substitute it with avocado oil or melted coconut oil. Both options are suitable for brushing the sweet potatoes and will still give a nice flavor. Just ensure they are also suitable for your dietary preferences!
How Do I Store Leftover Smoked Sweet Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through, or microwave them for a quick option, keeping in mind they may lose some smokiness.
Can I Prepare These Sweet Potatoes in Advance?
Absolutely! You can smoke the sweet potatoes a day ahead. Let them cool completely, then store them in the fridge. When you’re ready to eat, just reheat them in the oven and top with butter and herbs before serving for the best flavor!
