These savory sweet potatoes are a delicious blend of flavors! With crispy edges and a cheesy topping of Parmesan, they make a perfect side dish or snack.
I love how the herbs add a fresh touch. It feels like a hug from the kitchen! Serve them alongside your favorite meal, and watch them disappear.
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Their natural sweetness shines through roasting. If sweet potatoes are not available, you can use butternut squash or regular potatoes, but the flavor will differ.
Olive Oil: It adds richness and helps achieve that perfect crispy exterior. If you need a substitute, avocado oil or melted coconut oil works great too, keeping those health benefits intact.
Herbs & Spices: The combination of garlic powder, onion powder, oregano, thyme, and smoked paprika brings a wonderful depth of flavor. Feel free to swap fresh herbs for dried ones – just use a little less. For a different kick, try adding cayenne pepper.
Parmesan Cheese: This adds a cheesy depth to the dish. If you’re looking for a dairy-free option, nutritional yeast gives a cheesy flavor, or try using a vegan Parmesan substitute.
How Do I Ensure My Sweet Potatoes Roast Perfectly?
To get beautiful, golden-brown sweet potatoes, there’s a simple technique you should follow. First, make sure your sweet potatoes are cut into even cubes – about 1 inch is perfect. This helps them cook evenly.
- After tossing with oil and spices, spread them out on the baking sheet without overcrowding; this allows them to roast properly.
- Don’t forget to flip them halfway through! This ensures they brown evenly on all sides.
Keep an eye on them during the last few minutes of roasting. You want them tender but not mushy. Enjoy the aroma filling your kitchen as they cook!
How to Make Savory Sweet Potatoes with Parmesan and Herb
Ingredients You’ll Need:
- 2 lbs sweet potatoes, peeled and diced into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prep and around 35-40 minutes to cook, including roasting time. You’ll be enjoying a warm, savory treat in about an hour!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by setting your oven to 425°F (220°C). While it heats up, line a baking sheet with parchment paper to prevent sticking and make clean-up a breeze!
2. Prepare the Sweet Potatoes:
In a large bowl, toss the diced sweet potatoes with olive oil. Add the garlic powder, onion powder, oregano, thyme, smoked paprika, salt, and pepper. Mix everything together until the sweet potatoes are well coated in the tasty seasonings.
3. Spread on the Baking Sheet:
Pour the seasoned sweet potatoes out onto the prepared baking sheet. Make sure they are in a single layer to ensure they roast evenly. This way, they’ll get nicely golden brown all over!
4. Roast Them Up:
Place the baking sheet in the preheated oven and roast the sweet potatoes for 25-30 minutes. Flip them halfway through to make sure they cook evenly and get crispy on all sides.
5. Add the Parmesan:
Once the sweet potatoes are golden brown and tender, take them out of the oven and sprinkle the grated Parmesan cheese over the top. Return them to the oven for another 5 minutes, or until the cheese is melted and lightly golden.
6. Garnish and Serve:
After the cheese has melted, remove the sweet potatoes from the oven. Sprinkle fresh chopped parsley over the top for a touch of color and flavor. Serve hot and enjoy your savory sweet potatoes!
Can I Use Other Types of Potatoes Instead of Sweet Potatoes?
Yes, you can substitute regular potatoes for sweet potatoes! Just keep in mind that the cooking time may vary slightly, as regular potatoes tend to take a bit longer to become tender. You’ll want to check for doneness around 30-35 minutes.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or in the microwave until heated through. Reheating in the oven can help maintain that delicious crispiness!
Can I Make This Recipe Vegan?
Absolutely! Simply omit the Parmesan cheese or substitute it with a vegan cheese alternative. Nutritional yeast is also a great option for a cheesy flavor without dairy!
What Herbs Can I Substitute for Oregano and Thyme?
If you don’t have oregano or thyme, feel free to use Italian seasoning or a mix of dried basil and rosemary. Fresh herbs can also be used—just double the amount called for in the recipe for a fresher taste!
