Shake and Bake Sweet Potatoes are super easy and oh-so-tasty! These fluffy sweet potatoes get a crunchy coat that makes them hard to resist. They’re a fun side dish everyone will love!
I usually pop them in the oven while I make the main meal. The sweet smell fills the kitchen and makes my tummy rumble! Just be ready to share; they may disappear fast! 😄
Key Ingredients & Substitutions
Sweet Potatoes: The sweet potatoes are the star of this dish! Look for firm ones without any soft spots. If you can’t find sweet potatoes, butternut squash is a great alternative.
Breadcrumbs: I often use panko for its extra crunch. Regular breadcrumbs work, but for a gluten-free option, try crushed cornflakes or gluten-free breadcrumbs.
Parmesan Cheese: Adding Parmesan gives a cheesy flavor, but it’s totally optional. Nutritional yeast is a great dairy-free substitute that adds a cheesy twist!
Olive Oil: Olive oil gives a lovely richness, but feel free to swap it for avocado oil or melted coconut oil if you prefer.
How Do I Ensure My Sweet Potatoes Are Crispy and Delicious?
The key to crispy sweet potatoes is to coat them well and bake at the right temperature. Here’s how:
- Preheat your oven fully to 425°F (220°C). A hot oven helps achieve that nice golden finish.
- Spread the sweet potatoes in a single layer on the baking sheet to ensure they cook evenly.
- Don’t skip the tossing step! Coating the sweet potatoes in olive oil first allows the breadcrumb mixture to stick better.
- Flipping halfway through baking fosters even cooking and browning — don’t forget this step!
How to Make Shake And Bake Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes, peeled and diced into 1-inch cubes
For the Coating:
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup grated Parmesan cheese (optional)
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake. So, you’ll be enjoying your tasty sweet potatoes in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This way, it will be hot and ready for your sweet potatoes! Also, line a baking sheet with parchment paper to make cleaning up easier later.
2. Prepare the Coating:
In a large bowl, mix together the breadcrumbs, Parmesan cheese (if you’re using it), garlic powder, smoked paprika, salt, and black pepper. This mixture will give your sweet potatoes a delicious savory coating.
3. Coat the Sweet Potatoes:
In another bowl, place your diced sweet potatoes and drizzle them with olive oil. Toss them around until every piece is nicely coated in oil. Then, add the breadcrumb mixture to the sweet potatoes. Cover the bowl with a lid or plastic wrap and give it a good shake until all the sweet potatoes are well covered with the crispy mixture.
4. Bake the Sweet Potatoes:
Spread the coated sweet potatoes out in a single layer on the prepared baking sheet. This will help them cook evenly. Bake in your preheated oven for about 25-30 minutes. Remember to flip them halfway through to make sure they turn golden brown all over.
5. Serve and Garnish:
Once they are done baking and looking yummy, take them out of the oven and let them cool slightly. Just before serving, sprinkle some chopped parsley on top for a fresh touch. Enjoy your delicious Shake And Bake Sweet Potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes are the star of this dish, you can swap them with regular potatoes or even root vegetables like carrots or parsnips. Just keep in mind that cooking times may vary slightly, so check for tenderness as you bake!
How Can I Make This Recipe Vegan?
To make this dish vegan, simply omit the Parmesan cheese and consider using nutritional yeast for a cheesy flavor. If you’d like, you can also substitute the olive oil with melted coconut oil or a plant-based butter for a different flavor profile!
Can I Prepare This Dish Ahead of Time?
Yes, you can! You can prep the sweet potatoes and coat them with the breadcrumb mixture, then cover the bowl and refrigerate for a few hours or overnight. When you’re ready to bake, just add a little extra olive oil if it seems dry and bake as directed.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, to help retain some crispiness!
