These Simple Steak Street Tacos are a real treat! With tender steak, fresh toppings, and soft tortillas, they are super flavorful and easy to whip up for any meal.
I love to pile on the salsa and avocado for extra yum! Plus, they’re perfect for taco night when you want something quick and tasty. Who can say no to tacos? 🌮
Key Ingredients & Substitutions
Flank Steak or Sirloin: Flank steak gives a nice flavor and tenderness. If you’re looking for alternatives, you could use skirt steak, ribeye, or even chicken or tofu for a different twist.
Spices: The mix of chili powder, cumin, garlic powder, and onion powder gives these tacos a flavorful kick. If you’re looking to switch things up, experiment with taco seasoning or add a bit of smoked paprika for extra depth.
Corn Tortillas: Corn tortillas are traditional for tacos, offering a lovely texture. If you’re gluten-free, look for corn tortillas or substitute with lettuce wraps for a refreshing option.
Red Onion: Red onion adds sharpness and color. You could replace it with white or yellow onions for a milder taste, or even pickled onions for a tangy twist.
Cilantro: Fresh cilantro is key for flavor. If you’re not a fan, parsley can work well too, or omit it entirely for a simpler taste.
How Do I Make Sure My Steak Is Perfectly Cooked?
Cooking steak to the right doneness is crucial. The best tip here is to use high heat and to avoid overcrowding your skillet. Here’s how:
- Preheat your skillet well. It should be hot enough that the steak sizzles when you add it.
- Cook the steak in a single layer, giving it space to sear properly.
- For a medium-rare finish, aim for about 5-7 minutes total cooking time, flipping halfway through. Use a meat thermometer for best results—130°F is medium-rare.
- Let it rest for a few minutes after cooking to keep it juicy.
How to Make Simple Steak Street Tacos
Ingredients You’ll Need:
For the Steak:
- 1 pound flank steak or sirloin, cut into small pieces
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Assembling Tacos:
- 8-10 small corn tortillas
- 1/2 cup red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 2 limes, cut into wedges
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare and about 15 minutes to cook, plus an optional marinating time of 30 minutes to 2 hours. So, overall, you can whip up these delicious tacos in as little as 55 minutes if you allow for marination!
Step-by-Step Instructions:
1. Marinate the Steak:
Start by combining the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper in a bowl. Mix everything well to create a tasty marinade. Next, add the cut pieces of steak to the bowl, making sure they are fully coated in the marinade. For the best flavor, let the steak marinate for at least 30 minutes, or if you have time, up to 2 hours in the fridge!
2. Cook the Steak:
Once the steak has marinated, heat a skillet over medium-high heat. Once it’s nice and hot, add the marinated steak pieces in a single layer. Cook for about 5 to 7 minutes, stirring occasionally, until the steak is browned and cooked to your preferred doneness. It should smell amazing!
3. Warm the Tortillas:
While your steak is cooking, it’s time to warm those delicious corn tortillas. You can do this in a separate skillet or, for a fun twist, directly over an open flame for a few seconds on each side until they are soft and pliable. Just be careful not to burn them!
4. Assemble the Tacos:
To put your tacos together, take a warm tortilla and place a few pieces of the cooked steak on top. Add some finely chopped red onion and fresh cilantro for that burst of flavor! It’s all about the layers!
5. Serve and Enjoy:
Lastly, serve your tacos with lime wedges on the side. Just squeeze some lime juice over the tacos before taking a bite for an extra zing. Enjoy your delicious Simple Steak Street Tacos with friends and family!
Can I Use a Different Cut of Meat?
Absolutely! If you don’t have flank steak or sirloin, you can use other cuts like skirt steak or even chicken if you prefer. Just make sure to adjust the cooking time as different meats may require longer or shorter cooking times.
How Should I Store Leftovers?
Store any leftover steak in an airtight container in the fridge for up to 3 days. If you have extra tortillas, keep them wrapped in plastic wrap at room temperature. To reheat the steak, simply warm it in a skillet over medium heat until heated through.
Can I Make These Tacos Gluten-Free?
Yes, you can! Just ensure you use corn tortillas, as they are typically gluten-free. Always check the packaging to confirm that there are no gluten-containing ingredients if you are highly sensitive.
What Toppings Can I Add to My Tacos?
Feel free to get creative! Avocado slices, diced tomatoes, or even a drizzle of sour cream or your favorite salsa can elevate these tacos. You could also add some jalapeños for a spicy kick!
