Get ready for a fun twist on a classic treat! These Original S’mores Nachos mix crunchy tortilla chips, gooey chocolate, and fluffy marshmallows into a sweet, melty dessert.
I love how easy it is to throw this together for a movie night! Just layer everything, pop it in the oven, and watch the magic happen. It really feels like camping indoors! 🏕️
Key Ingredients & Substitutions
Graham Cracker Pieces: These create the base for your nachos. You can use regular or honey-flavored graham crackers for a sweeter touch. If you can’t find graham crackers, crushed digestive biscuits are a great alternative!
Mini Marshmallows: These are essential for that classic s’mores taste. If mini marshmallows are hard to find, regular-size marshmallows can be cut into smaller pieces, though they may take longer to melt.
Chocolate Chips: Semi-sweet is commonly used, but feel free to switch to milk chocolate for a sweeter taste or dark chocolate for a rich flavor. You could also use white chocolate chips for a fun twist!
Chocolate Syrup: This drizzle adds extra richness. If you prefer less sweetness, consider using caramel sauce or homemade chocolate sauce. You can even skip it altogether if you’d like!
Peanut Butter Chips: These are optional but pack a delicious flavor. If you want to avoid them, try adding chopped nuts or simply leave them out for a more classic s’mores experience.
How to Get Perfectly Melted Marshmallows and Chocolate?
The key to achieving that gooey, melted texture is watching the bake time carefully. You want the marshmallows puffy and lightly golden, and the chocolate chips melted but not burnt.
- Preheat the oven to 350°F (175°C) before putting in the dish.
- Keep an eye on the nachos around the 5-minute mark to prevent over-baking. The marshmallows should be puffy and the chocolate chips melted.
- After baking, leave them to cool for a minute. This helps set the layers so that everything doesn’t just slide off when you serve them!
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
- For the Nachos:
- 2 cups graham cracker pieces
- 2 cups mini marshmallows
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup peanut butter chips (optional)
- For Topping:
- 1 cup chocolate syrup (optional for drizzling)
- 1/2 cup crushed graham crackers (for topping)
How Much Time Will You Need?
This delicious dessert will take about 15 minutes to prepare and about 5-10 minutes to bake. So, in just about 25 minutes, you’ll have a warm and gooey treat ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, the oven will be hot and ready when you’re done preparing your nachos.
2. Prepare the Base:
In a large, oven-safe dish or a foil pan, spread out the graham cracker pieces evenly across the bottom. This tasty layer will act as the base for your scrumptious s’mores nachos.
3. Add the Toppings:
Now, sprinkle the mini marshmallows generously over the graham crackers. Then, add an even layer of chocolate chips on top. If you want to make it extra delicious, toss in some peanut butter chips for an added flavor kick.
4. Bake:
Pop the dish into your preheated oven and bake for about 5-10 minutes. Keep an eye on them until the marshmallows are puffed and the chocolate chips have melted nicely.
5. Cool and Drizzle:
Once they’re done, take the nachos out of the oven and let them cool for about a minute. If you’re feeling fancy, drizzle chocolate syrup over the top and sprinkle some crushed graham crackers for a little extra crunch.
6. Serve and Enjoy:
Dig in while they’re warm! Serve the s’mores nachos with a side of chocolate syrup for dipping. Enjoy this delicious treat with friends or family—it’s sure to be a hit!
Can I Use Regular Marshmallows Instead of Mini Marshmallows?
Absolutely! You can use regular marshmallows; just cut them in half or quarters for even melting. Keep an eye on them in the oven, as they may take a minute or two longer to puff up compared to mini marshmallows.
What Can I Substitute for Chocolate Chips?
If you’re looking for a different flavor, you could substitute chocolate chips with butterscotch chips, white chocolate chips, or even chopped nuts for added crunch. Just keep the same measurement for balanced sweetness!
How to Store Leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days. If the nachos start to harden, you can reheat them in the microwave for about 15-20 seconds to soften the marshmallows again.
Can I Make S’mores Nachos Ahead of Time?
While best served fresh, you can prep the layers in advance! Assemble the graham crackers, marshmallows, and chocolate chips in the dish, cover it tightly, and refrigerate. When you’re ready to bake, just pop it in the oven straight from the fridge—add a couple of extra minutes to the bake time.
